1. As species Microorganism Initial Conc. ( mg/l) Final Conc.
Table 1. Percentage removal of As (III) by Sacchromyces cerevisiae with respect to initial concentration and final concentration
As species
Microorganism
Initial Conc.
( mg/l)
Final Conc.
Conc removed ( mg/l)
% of removal
As III
S.cerevisiae
0.2
0.062
0.138
69%
0.3
0.063
0.237
79%
0.4
0.0284
0.171
85.5%
Debarshi Roy et al. Bioremediation of Arsenic (III) from Water Using Baker Yeast Sacchromyces cerevisiae. International Journal of Environmental Bioremediation & Biodegradation, 2013, Vol. 1, No. 1, doi: /ijebb-1-1-3
© The Author(s) Published by Science and Education Publishing.