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Effects of broccoli sprouts (BS) or alfalfa sprouts (AS) on levels of serum PGs [alfalfa sprout: no significant differences between treatments; broccoli.

Published byΦυλλίδος Γλυκύς Modified over 5 years ago

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Presentation on theme: "Effects of broccoli sprouts (BS) or alfalfa sprouts (AS) on levels of serum PGs [alfalfa sprout: no significant differences between treatments; broccoli."— Presentation transcript:

1 Effects of broccoli sprouts (BS) or alfalfa sprouts (AS) on levels of serum PGs [alfalfa sprout: no significant differences between treatments; broccoli sprout: weeks 4 and 8 are significantly different from week 0, and week 16 is significantly different fr... Effects of broccoli sprouts (BS) or alfalfa sprouts (AS) on levels of serum PGs [alfalfa sprout: no significant differences between treatments; broccoli sprout: weeks 4 and 8 are significantly different from week 0, and week 16 is significantly different from week 8 (P < 0.05)]. A, PGI. B, PGII. C, PGI/PGII ratio. Rectangular overlays represent means for each time period. D, correlation of changes in PGI/PGII ratio and the increase in DTC after intervention with broccoli sprouts; values represent the differences between measurements made during the intervention (week 8) and those made before intervention (week 0) on individual subjects. Akinori Yanaka et al. Cancer Prev Res 2009;2: ©2009 by American Association for Cancer Research

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