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Published byEsther Thorbjørnsen Modified over 5 years ago
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Boarding and Day School for 3-13 years, North.
Monday Tuesday Wednesday Thursday Friday Something Hot Lunch Butcher Sausages With Onion Gravy, Chive Mashed Potatoes, Peas & Carrots Beef Ragu Pasta Bake With Garlic Bread & Cauliflower Roast Loin of Pork With Crackling Roast potatoes Broccoli and mashed Swede & Carrot Sweet & Sour Pork With Prawn Crackers, fried Rice & Green Beans Fishcakes Chips Peas Something Veggie Vegetable Biryani With Naan Bread Aubergine & Feta Moussaka Ratatouille Omelette Muffins Stuffed With Cheddar Tofu & Blackbean Chow Mein Battered Houlomi Sticks With a Tomato Salsa Available Daily: A Selection Of Whole Fresh Fruit, Freshly Cut Fruit & Yoghurt Pot Something Sweet Pear & Apricot Crumble With Custard Banana Panna Cotta Cherry Bakewell Sponge & Custard Lemon & White Chocolate Cup Cakes Ice Cream & Fruit Puree Pre-Prep Lunch Menu
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