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Major Determinants of Water Quality

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Presentation on theme: "Major Determinants of Water Quality"— Presentation transcript:

1 Major Determinants of Water Quality

2 Organisms Solubility Oxygen pH Major Determinants of Water Quality
and the Impact or Availability of Water Pollutants Organisms Solubility Oxygen pH

3 Solubility The ease with which substances dissolve in water
Salts dissolve to produce ions in solution

4 Ions Ions are stable forms of elements that acquire
an electrical charge by gaining or losing electrons Sodium ion (Na+) 11 protons (+), 10 electrons (-) Chloride ion (Cl-) 17 protons (+), 18 electrons (-) By losing an electron, sodium has more protons than electrons and becomes positively charged. By gaining an electron, chlorine has more electrons than protons and becomes negatively charged.

5 Dissolution and Solubility
Cl- Cl Cl Na Cl Cl NaCl Solid Na+

6 Ionic Contaminants Pb2+ Hg2+ AsO4- PO4-3 NH4+ NO3- Weathering of Rock
Cd2+ Natural and anthropogenic sources Weathering of Rock Industrial Processes Agriculture Solubility depends on the ion to which it is bonded

7 Forms and Solubility Pb2+ Hg2+ AsO4- PO4-3 NH4+ NO3- Cd2+
HgCl2 soluble PbCO3 poorly soluble FePO4 poorly soluble AlPO4 poorly soluble KH2PO4 soluble CdCO3 poorly soluble CdCl2 soluble carbonates, hydroxides, chlorides or sulphates The degree to which contaminants impact water quality is often determined by their solubility

8 Toxic organic pollutants including pesticides, and industrial products generally are not ionic and are not particularly soluble in water. DDT Dioxins PCBs Dioxin DDT PCB

9 Oxygen is also Water Soluble
Solubility: g/L (20oC) The diffusion of oxygen is often of great importance in relation to water, particularly in lakes and rivers. Oxygen contents dictate in many ways the life limits of aquatic organisms. We will explore in some detail the factors controlling oxygen contents in water particularly in relation to temperature. The solubility of oxygen is greater in colder water than in warm water. In water, about one out of every 100,000 molecules is oxygen 9

10 Temperature and Oxygen
The solubility of oxygen in water is highly temperature dependent. Saturated Oxygen Content 10.1 mg/L 8.3 mg/L Temperature is also important because of its influence on water chemistry. The rate of chemical reactions generally increases at higher temperature, which in turn affects biological activity. An important example of the effects of temperature on water chemistry is its impact on oxygen. Warm water holds less oxygen that cool water, so it may be saturated with oxygen but still not contain enough for survival of aquatic life. Some compounds are also more toxic to aquatic life at higher temperatures. Temperature is reported in degrees on the Celsius temperature scale (C). 15oC 25oC

11 Oxygen and Heat Add heat
The diffusion of oxygen is often of great importance in relation to water, particularly in lakes and rivers. Oxygen contents dictate in many ways the life limits of aquatic organisms. We will explore in some detail the factors controlling oxygen contents in water particularly in relation to temperature. The solubility of oxygen is greater in colder water than in warm water. Add heat 11

12 Activity of Aerobic Heterotrophs
Factors that Control O2 Content in Water Photosynthesis Agitation of Water Temperature Activity of Aerobic Heterotrophs

13 pH

14 pH is a Measure of H+ Concentration in Water
H+ ion Responsible for Acidity Acid: any substance which increases the H+ concentration in water The greater the number of H+ ions, the greater the acidity Low pH = High amount of Hydrogen ions in water High pH = Low amount of Hydrogen ions in water

15 Dissociation of acids HCl H Cl- HNO3 H NO3- H2SO4 H HSO4-

16 * H+ pH (hydrogen) Low pH = High H+ Each unit decrease
in pH represents a 10-fold increase in H+ concentration * The pH of a sample of water is a measure of the concentration of hydrogen ions. The term pH was derived from the manner in which the hydrogen ion concentration is calculated - it is the negative logarithm of the hydrogen ion (H+) concentration. What this means to those of us who are not mathematicians is that at higher pH, there are fewer free hydrogen ions, and that a change of one pH unit reflects a tenfold change in the concentrations of the hydrogen ion. For example, there are 10 times as many hydrogen ions available at a pH of 7 than at a pH of 8. The pH of water determines the solubility (amount that can be dissolved in the water) and biological availability (amount that can be utilized by aquatic life) of chemical constituents such as nutrients (phosphorus, nitrogen, and carbon) and heavy metals (lead, copper, cadmium, etc.). For example, in addition to affecting how much and what form of phosphorus is most abundant in the water, pH may also determine whether aquatic life can use it. In the case of heavy metals, the degree to which they are soluble determines their toxicity. Metals tend to be more toxic at lower pH because they are more soluble. pH 4 = g H+/ L pH 3 = g H+/ L There is 10 times more H+ in water at pH 3 compared to pH 4

17 Extra Credit: ____is a measure of H+ concentration in water
Oxygen is more or less soluble in warm water that cold. Identify one ionic contaminant. 4. ______are stable forms of elements that acquire an electrical charge by gaining or losing electrons

18 pH and Availability of Nutrients and Metals

19 pH and Availability and Form of Nutrients
Nitrogen When organisms decompose organic material nutrients are released including NH4+ NH4+ NH3 Low pH High pH The pH of water determines the solubility (amount that can be dissolved in the water) and biological availability (amount that can be utilized by aquatic life) of chemical constituents such as nutrients (phosphorus, nitrogen, and carbon) and heavy metals (lead, copper, cadmium, etc.). For example, in addition to affecting how much and what form of phosphorus is most abundant in the water, pH may also determine whether aquatic life can use it. In the case of heavy metals, the degree to which they are soluble determines their toxicity. Metals tend to be more toxic at lower pH because they are more soluble. High H+ conc. low H+ conc. soluble Gas

20 Nitrate and Ammonia NH4+ and NO3- NH4+ dominant at low pH
Forms are controlled by organisms NH4+ is converted to NO3- by aerobic bacteria These bacteria, therefore, are controlled by oxygen levels They also are controlled by pH. They do not function well at low pH. NH4+ dominant at low pH NO3- dominant at higher pH

21 Dominant Forms: NH4+ and NO3-
Sources: fertilizers, manures, wastewater discharge NO3- is more mobile in the environment than NH4+ NH4+ _ Soil particles possess a negative electrical charge NO3- Leaching to ground or surface water

22 Availability and Form of Nutrients
Phosphorus dissolved dissolved H2PO4- HPO4-2 Low pH High pH High H+ conc. low H+ conc. CaHPO4 AlPO4 The pH of water determines the solubility (amount that can be dissolved in the water) and biological availability (amount that can be utilized by aquatic life) of chemical constituents such as nutrients (phosphorus, nitrogen, and carbon) and heavy metals (lead, copper, cadmium, etc.). For example, in addition to affecting how much and what form of phosphorus is most abundant in the water, pH may also determine whether aquatic life can use it. In the case of heavy metals, the degree to which they are soluble determines their toxicity. Metals tend to be more toxic at lower pH because they are more soluble. Solid (unavailable) Solid (unavailable) Dissolved (available) CaHPO4 + H+ = Ca H2PO4-

23 Acids and Metals

24 Minerals and Erosion Feldspars KAlSi3O8 Al3+ CaAl2Si2O8 NaAlSi3O8
granite Acid KAlSi3O8 CaAl2Si2O8 NaAlSi3O8 Al3+ Acid Dissolved in water Acid Aluminum is toxic to plants and some organisms

25 Availability and Form of Metals
PbCO3 + H+ Pb HCO3- Solid (unavailable) dissolved (available) CdSO4 + H+ Cd SO4-2 Solid (unavailable) dissolved (available) The pH of water determines the solubility (amount that can be dissolved in the water) and biological availability (amount that can be utilized by aquatic life) of chemical constituents such as nutrients (phosphorus, nitrogen, and carbon) and heavy metals (lead, copper, cadmium, etc.). For example, in addition to affecting how much and what form of phosphorus is most abundant in the water, pH may also determine whether aquatic life can use it. In the case of heavy metals, the degree to which they are soluble determines their toxicity. Metals tend to be more toxic at lower pH because they are more soluble. Acid dissolution of metals increases their mobility

26 Mine Tailings There are approximately 420,000 abandoned mines
in the states of California, Arizona and Nevada Cd, Pb, Zn, Cr, Cu, Al FeS2 2H2SO4 oxygen water 2H+ + SO42- PbCO3 + H+ Pb HCO3- solid soluble Direct toxicity of H+ plus dissolution of associated metal contaminants such as arsenic, lead, and cadmium

27 pH and Acid Rainfall

28 Natural rainfall is acidic: pH 5.6
CO2 + H2O = H2CO3 H2CO3 => H+ + HCO3- Acid Pollution by sulfur dioxide and nitrogen oxides contributes additional acidity to rainfall. SO2 + H2O → H2SO4

29 National Surface Water Survey (EPA)
Investigated the effects of acidic deposition in over 1,000 lakes Acid rain caused acidity in 75 percent of the acidic lakes and about 50 percent of the acidic streams Most lakes and streams have a pH between 6 and 8. In the Northeast U.S. many lakes have pH less than 5. Adirondacks and Catskill Mountains Little Echo is in Franklin NY. pH 6 is 100 times less hydrogen than pH 4. mid-Appalachian highlands Little Echo Pond has a pH of 4.2. The Canadian government has estimated that 14,000 lakes in eastern Canada are acidic.

30 Low pH can be directly toxic to fish and other species
As acid rain flows through soils in a watershed, aluminum is released Low pH and increased aluminum levels cause chronic stress that may not kill individual fish, but leads to lower body weight and smaller size and makes fish less able to compete for food and habitat. Acid tolerances food Increasing acidity At pH 5, most fish eggs cannot hatch

31 Organisms Solubility Oxygen pH Major Determinants of Water Quality
and the Impact or Availability of Water Pollutants Organisms Solubility Oxygen pH

32 Next: The History of Sewage


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