1. Menu Planner Week Beginning 2nd September 2019
Jacket Potato Bar
Tuna Mayonnaise
(5,4,7,9)
Tuna
(5)
Egg Mayonnaise
(4,7,9)
Hard Boiled Egg
(4)
Grated Mature Cheddar Cheese
(7)
Cheese, Spring Onion & Mayonnaise
(7,4,9)
Baked Beans
Coleslaw
Freshly Prepared Salad Bar
Monday
Tuesday
Wednesday
Thursday
Friday
Main Dishes/Vegetarian options *May contain
Minced Beef Bolognaise
Gammon Steak & Pineapple
Mild Chicken Korma
(4,7,9)
Roast Pork with Sage & Onion Stuffing
(2)
Oven Baked Cod in Crispy Batter
(2,5)
Cheese &Onion Pastie
(2,7,9)
Vegetable Lasagne
(2,7)
Cheesy Stuffed Jacket
(7)
Breaded Vegetable Kiev
Sweet & Sour Quorn
(4)
Garlic Bread
*7,13
Herby Potatoes
Wholegrain Rice
Mixed Salad
Roast Potatoes
Chipped Potatoes
Mixed Vegetables
New Potatoes
Sweetcorn
Naan Bread
Broccoli
Fresh Baton Carrots
White & Brown Rice
Pasta Spirals
Baby Carrots
Garden Peas
Gravy
Baked Beans
Strawberry or Vanilla Ice-cream
(2,4,7,13)
Chocolate Brownie
(2,4,7)
Orange Jelly
Iced Sponge with Sprinkles
Welsh Biscuits
Selection of Yoghurts