1. Chef’s Feature Served Lunch Casual Dining Menu
August 12-17
Luncheon Buffet
Hot Lunch
Jasper Room
Evening Buffet
Monday
Chef’s Feature Served Lunch
$25.00
(Subject to Change)
Casual Dining
Menu
Chicken Rice
Roast Pork Loin
Beer Battered Cod
BBQ Beans
Tuesday
Beef Vegetable
Prime Rib of Beef
Crunchy Perch
Zucchini Casserole
$28.50
Wednesday
BBQ
Tomato Bisque
Salmon Hollandaise
Teriyaki Chicken
Vegetable Samosas
Thursday
Mediterranean Pasta
Bacon & Potato
Pasta Night
Build your own Pasta
Italian Soup
Salads
Friday
Clam Chowder & Apple Pie, Rum sauce $15.00
Clam Chowder $10.00
Beef & Bean
Elegant BBQ Buffet
BBQ Steak
Chicken
Ribs
Salmon
$32.50
Saturday
Brunch
Pancakes, French Toast
Belgian Waffles, Chef’s choice Egg Station, Bacon, Sausage, Dessert Table, Cheese & Fruit Tray
$27.50