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Published byEvangelina Deluca Modified over 5 years ago
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Chef’s Feature Served Lunch Casual Dining Menu
August 12-17 Luncheon Buffet Hot Lunch Jasper Room Evening Buffet Monday Chef’s Feature Served Lunch $25.00 (Subject to Change) Casual Dining Menu Chicken Rice Roast Pork Loin Beer Battered Cod BBQ Beans Tuesday Beef Vegetable Prime Rib of Beef Crunchy Perch Zucchini Casserole $28.50 Wednesday BBQ Tomato Bisque Salmon Hollandaise Teriyaki Chicken Vegetable Samosas Thursday Mediterranean Pasta Bacon & Potato Pasta Night Build your own Pasta Italian Soup Salads Friday Clam Chowder & Apple Pie, Rum sauce $15.00 Clam Chowder $10.00 Beef & Bean Elegant BBQ Buffet BBQ Steak Chicken Ribs Salmon $32.50 Saturday Brunch Pancakes, French Toast Belgian Waffles, Chef’s choice Egg Station, Bacon, Sausage, Dessert Table, Cheese & Fruit Tray $27.50
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