1. Total soluble substance (%)
Table 4. The effect of sonication on the Rebauidioside A extraction yield
Sonication Time (min)
Sonication Power (W)
Total soluble substance (%)
Rebauidioside A (g/100g) 6
360
11.16 ± 0.67a
32.79 ± 1.57a 12
12.23 ±1.04a
30.45 ± 2.23b 18
13.37 ± 0.75a
28.66 ± 2.26c 24
18.00 ± 0.45b
28.72 ±1.68c
All values are means of triplicate determinations ± standard deviation (SD).
Mean values in the same column with different letters are significantly different (p ≤ 0.05).
Mohammed Abdalbasit A. Gasmalla et al. Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni). Journal of Food and Nutrition Research, 2014, Vol. 2, No. 5, doi: /jfnr-2-5-1
© The Author(s) Published by Science and Education Publishing.