1. First and Last Name
Class day and period

2. Nutritional Analysis Nutritional Analysis- of 1 recipe.
Be sure to hyperlink the nutrition information for each ingredient to a webpage that lists the appropriate information OR snip and include labels on a new slide. The preferred website for nutrition labels is
Amount & Ingredient
Calories
Fat
Sodium
Recipe Total
Serving Total

3. Cost Analysis Cost Analysis of 1 recipe.
Be sure to snip the cost for each ingredient and add to the following slide. The preferred website for cost is
Ingredient
Cost
Amount
Purchased
Amount Used(Recipe)
Adjusted Cost
Ingredient Total
Adjusted Total