1. Modernist Cooking Techniques
Fun Facts
Modernist Cooking Techniques
“Chemicals” being used, its raw material origin is usually marine, animal or microbial
A fusion of science and cooking
Known as Molecular Gastronomy or Experimental Cuisine
Techniques used: Frothing, foaming, dehydration, spherification and sous vide
Some food chemicals: Calcium Lactate Gluconate, Alginate, Agar, Transglutaminase, Locust Bean Gum, Activia YG, Angostura Bitters, and Pure Cote B790
Presented by Averie Riel
Menu
Tomato Soup Spheres
Parmesan cheese bread crisps , basil tomato soup, basil oil drizzle
Scallop
Mixed spring vegetables, filled garlic lemon butter sauce
Braised Beef
Beet Noodles, Goat Cheese Dumplings
Orange Cream Sickle
White chocolate vanilla mousse, orange cream soda sauce, orange paper