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© The Author(s) 2018. Published by Science and Education Publishing.
Figure 1. Some sources of plant bioactive compounds (Strawberries, Myzus persicae, Bambara groundnut and Leaf of cucumber John Olayinka Atoyebi et al. Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.). American Journal of Food and Nutrition, 2018, Vol. 6, No. 3, doi: /ajfn-6-3-5 © The Author(s) Published by Science and Education Publishing.
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