1. Nutritional Parameters and Mortality in Incident Hemodialysis Patients
Isabel Cristina de Araújo, MS, Maria Ayako Kamimura, MS, Sérgio Antônio Draibe, MD, PhD, Maria Eugênia Fernandes Canziani, MD, PhD, Silvia Regina Manfredi, MS, Carla Maria Avesani, PhD, Ricardo Sesso, MD, PhD, Lilian Cuppari, PhD 
Journal of Renal Nutrition 
Volume 16, Issue 1, Pages (January 2006)
DOI: /j.jrn
Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions

2. Figure 1
Survival curves for patients with midarm muscle circumference (MAMC) adequacy above and below 90%. In parentheses is the number of patients at risk at the beginning of each interval.
Journal of Renal Nutrition  , 27-35DOI: ( /j.jrn )
Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions

3. Figure 2
Survival curves for patients in the third tertile of dialysis vintage with body mass index (BMI) < or ≥ 25.
Journal of Renal Nutrition  , 27-35DOI: ( /j.jrn )
Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions

4. Figure 3
Survival curves according to body mass index (BMI) and midarm muscle circumference (MAMC) adequacy. In parentheses is the number of patients at risk at the beginning of each interval. Group 1 versus 2 (P = .046), group 1 versus 3 (P = .006), group 1 versus 4 (P > .05), group 2 versus 3 (P < .001), group 2 versus 4 (P > .05), group 3 versus 4 (P = .012).
Journal of Renal Nutrition  , 27-35DOI: ( /j.jrn )
Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions

5. Figure 4
Survival curves for energy intake (A) and protein intake (B). In parentheses is the number of patients at risk at the beginning of each interval.
Journal of Renal Nutrition  , 27-35DOI: ( /j.jrn )
Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions