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PHs of olive brines. pHs of olive brines. The average ± standard deviation (SD) of two independent replicates at each time point is shown. Acetic acid.

Published byArabella Wilson Modified over 5 years ago

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Presentation on theme: "PHs of olive brines. pHs of olive brines. The average ± standard deviation (SD) of two independent replicates at each time point is shown. Acetic acid."— Presentation transcript:

1 pHs of olive brines. pHs of olive brines. The average ± standard deviation (SD) of two independent replicates at each time point is shown. Acetic acid (5.7 mM) was added to the brines of certain fermentations on day 76 (S. cerevisiae UCDFST , P. kudriazevii UCDFST , and the control fermentations) and day 167 (S. cerevisiae UCDFST , P. kudriazevii UCDFST , and those containing both S. cerevisiae UCDFST and P. kudriazevii UCDFST ). Jose Zaragoza et al. mSphere 2017; doi: /mSphere

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