1. Draft Guidance note on monitoring and indicators under FEAD
Jeannette MONIER
DG EMPL - Impact Assessment and Evaluation Unit
FEAD Evaluation Partnership meeting, Brussels, 11 March 2015

2. Monitoring Guidance Intervention logic OP I vs OP II Common indicators
OP I and II: input indicators
OP I: common output and result indicators
Food support
Basic material assistance
OP II: common output indicators
OP II: specific result indicators

3. Monitoring Guidance Drafted by the Commission
Presented and discussed with the MS (FEAD expert group)

4. Questions from MS BE, CY, CZ, FI, LV, PL, SK Evaluation Guidance?
EU horizontal rules reporting (climate change, gender, waste)

5. Questions from MS- expenditure
Reporting/Financial/Accounting year
TA in expenditure? Difference between 3 input indicators
Expenditure over two years/reporting of related output and result?

6. Questions from MS –quantities of food
Counting food packages
Criteria for convenience food
Organisational level to estimate food quantities
Adjustment of food volume purchased to food actually distributed
Reporting on food volume beyond FEAD

7. Questions from MS –persons
Basis for informed estimates on number of recipient
Categories on persons mutually exclusive?
Reporting on students beyond 15 years