1. Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change 
Idamarie Laquatra, PhD, RD, LDN, Kris Sollid, RD, Marianne Smith Edge, MS, RD, LD, FADA, Jason Pelzel, MPH, RD, John Turner, MAJC 
Journal of the Academy of Nutrition and Dietetics 
Volume 115, Issue 11, Pages (November 2015)
DOI: /j.jand
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2. Figure
Example (flavored yogurt) of the different versions of the Nutrition Facts Panel (NFP) used to examine consumer knowledge, perceptions, and use. Other example product labels used were a ready-to-eat cereal and a frozen meal. Version S lists “Sugars” as in the current NFP; that is, indented from the carbohydrates declaration. Version S+A lists “Sugars” indented from the carbohydrate declaration and “Added Sugars” indented from “Sugars.” Version TS+A lists “Total Sugars” indented from the carbohydrate declaration and “Added Sugars” indented from “Total Sugars.”
Journal of the Academy of Nutrition and Dietetics  , DOI: ( /j.jand )
Copyright © 2015 Academy of Nutrition and Dietetics Terms and Conditions