1. Hennessy Higher Marque Dinner
With Kathy Chan, Ingrid Best and Chef Daniel Bruce at the
Boston Harbor Hotel
Chef Daniel Bruce paired four courses with Hennessy VSOP, XO, Paradis and Paradis Imperial
30 Guests enjoyed a VSOP sidecar in the Boston Harbor Rose bar with paired appetizers
Hennessy XO, Paradis and Paradis Imperial were prepared in the Mertiage Restaurant
Kathy Chan and Ingrid Best spoke to each table at event
Higher Marque distribution at Hotel
Glassware was kept for Hennessy Higher Marque flight in Rowe's Bar (placement as result from dinner)
Per Guest:
$125, non inclusive of tax or gratuity
Each guest received a Hennessy gift bag with Cuban cigar and tasting notes
Jennifer Kane, MA