1. Clinical Nutrition Experimental
Food intake by Patient-Generated Subjective Global Assessment (PG-SGA) corresponds to energy and protein intake as well as weight change in patients with advanced cancer 
Asta Bye, Kari Meli, Tora S. Solheim, Barry Laird, Stein Kaasa, Guro B. Stene, Trude R. Balstad 
Clinical Nutrition Experimental 
Volume 25, Pages (June 2019)
DOI: /j.yclnex
Copyright © 2019 The Authors Terms and Conditions

2. Fig. 1
Box plots of Table 3. (A) Energy intake (kcal/kg) at baseline; (B) Protein intake (g/kg) at baseline; (C) Energy intake (kcal/kg) at week 4–6; (D) Protein intake (g/kg) at week 4–6; (D) weight change from baseline to week 4–6 (kg). Number of patients equal to Table 3. Red line indicates 30 kcal/kg for energy and 1 g/kg for protein.
Clinical Nutrition Experimental  , 20-28DOI: ( /j.yclnex )
Copyright © 2019 The Authors Terms and Conditions