1. © The Author(s) 2014. Published by Science and Education Publishing.
Table 4. Intrinsic viscosity and Mark-Houwink parameters of xanthan gum at different temperatures
T (°C)
[η] (cm3/g)
k (cm3/g) x 103 a
M (g/mol)
RE%
25.0
2420
2.7900
1.2754
1,675,310
0.0006
30.0
2372
2.7911
1.2741
1,672,944
0.1406
35.0
2345
2.8122
1.2727
1,674,373
0.0553
40.0
2267
2.8135
1.2704
1,672,622
0.1598
45.0
2177
2.8145
1.2675
1,673,535
0.1053
50.0
2231
2.8959
1.2671
1,675,812
0.0306
Martin Alberto Masuelli et al. Mark-Houwink Parameters for Aqueous-Soluble Polymers and Biopolymers at Various Temperatures. Journal of Polymer and Biopolymer Physics Chemistry, 2014, Vol. 2, No. 2, doi: /jpbpc-2-2-2
© The Author(s) Published by Science and Education Publishing.