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JavaNation Training Presentations
Steaming Milk JavaNation Training Presentations
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What is steamed milk? Milk exposed to high pressure steam
Made using espresso machines Steam is introduced gradually Turns into a smooth, silky beverage Requires skill and precision
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Fill the jug Be sure milk is fresh Not too much Not too little
Fill to just below spout
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Milk stretching Turn steam on
Submerge nozzle of steam wand just below surface of the milk Listen for a hissing sound Begin to spin the milk in a whirlpool motion
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Milk spinning Should not hear hissing sound Tilt the jug slightly
Spin until milk reaches 140 degrees Fahrenheit
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Rest Disperse any big bubbles Swirl the milk one more time
Milk should look like wet paint
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