1. © The Author(s) 2014. Published by Science and Education Publishing.
Table 4. Fatty acids contents of the different studied plants (as percentage of total fatty acids)
Fatty acids
Flaxseed
Sesame seed
Safflower seed
Soybean seed
C16 (0)
6.333
11.316
12.729
15.207
C18 (1) -
66.743
C18(2)
0.929
44.486
69.837
C18 (3)
50.771
0.710
4.765
C20 (0)
5.812
15.309
4.299
1.141
C22 (0)
5.818
3.854
0.041
Total identified saturated fatty acids
17.963
26.625
17.069
16.348
Total identified unsaturated fatty acids
68.382
49.251
Mohamed M. Rashed et al. Biological Evaluation of Anti-androgenic Effect of Some Plant Foods. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 9, doi: /jfnr
© The Author(s) Published by Science and Education Publishing.