1. Formal 4 Course Luncheon
Culinary 102 Final
Formal 4 Course Luncheon

2. Expectations Make a formal 4 course meal Choose difficult recipes
You decide who takes on which positions
I make the final decision on the menu
Keep low budget in mind
Have one person be the leader for planning
103 students cannot be sous or manager, they will be a server

3. Steps Choose a leader for planning Choose manager and sous chef
Choose a theme for the menu
Discuss yours options
Discuss your strengths as a class—what do you know how to do well?

4. My Responsibility Grading you Approving the final menu Taking pictures
Keeping my fingers out of your recipes/food and my mouth shut. 

5. Graded on…. Professionalism Menu choice Level of difficulty Teamwork
Front of the house set up---how will it be special/different than other days? Decorations/set up. Bring anything from home?
Courses ready on time
Taste and temperature of food
Cleanup

6. Calendar Planning-- Today and Friday of next week Tuesday18th—prep??
Wednesday 19th---Prep!
Thursday 20th—Final
Friday—last day—cleanup and final assessment