1. Week 1A commencing: 23 Sep, 28 Oct, 25 Nov
Italian beef bolognaise with penne, parmesan cheese and Caesar salad
(Su,So,Mu,Mk,E,G,Ce)
BBQ pulled pork in a bun with crispy potato wedges and coleslaw (Se,Mu,Mk,E,G)
Roast Norfolk turkey breast homemade apple and herb stuffing, gravy, served with roast potatoes and steamed broccoli (Mk,E,G)
Sancho Pollo chicken pieces served with spicy rice and BBQ beans, add your own Peri Peri sauce (Su,So,G,Ce)
Battered pollock fillet with tartare sauce and lemon, served with oven baked chips and peas (Mu,Mk,F,E,G)
Moroccan vegetable and chick pea tagine served with cous cous
(G)
Macaroni and cheese with a crunchy topping, served with a chef’s salad (So,Mk,E,G)
Chinese sweet and sour noodles with stir fried vegetables
(So,E,G)
Italian potato gnocchi with a vegetable ratatouille sauce served with homemade focaccia (Mk,E,G)
Mixed roasted sweet pepper, wholemeal quiche, baked oven chips and baked beans (Mk,E,G)
Jumbo hot dog with fried onions, sauces and tortilla chips
(Su,So,Mu,Mk,E,G)
Japanese teriyaki glazed chicken drumsticks with pineapple rice and pickled cucumber
(So,Se,G)
Hot roast turkey sub roll
(Su,Se,So,Mk,E,G)
Build A Burger Bar
(Ce,Su,MuSo,Se,Mk,G)
Fish finger sub roll with iceberg lettuce
(Mk,E,G,Mu,F,Se,So,Su)
Fruit crumble with custard
(Mk,G)
Baked apple and custard
(Mk)
Treacle tart
and custard
(So,Mk,E,G,Su,Se)
Blackforest gateau
(Mk,E,G)
Queen of puddings with custard (So,Mk,E,G,Su,Se)
Main meal, sweet treat and drink only
£2.50
The pasta dish of the day
Week 1A commencing: 23 Sep, 28 Oct, 25 Nov

2. Week 2A commencing: 30 Sep, 4 Nov, 2 Dec
Chicken Rogan Josh, mango chutney and pilau rice (Mk)
Farm assured pork sausages with mashed potatoes and baked beans (Su,Mk,E,G)
Roast beef with Yorkshire pudding
with roast potatoes and broccoli (Mk,E,G)
Chinese sweet chilli turkey noodle stir fry with vegetables and prawn crackers (E,Cr,G)
Battered fish fillet with tartare sauce, lemon wedge served with baked oven chips (Mu,Mk,F,E,G)
Tarka dahl with spinach and lentils, mango chutney and pilau rice (Mk)
Vegetarian sausage and vegetable gravy (So,G)
Fresh Italian dough pizza topped with mozzarella and tomato, served with a chef’s salad (Mk,E,G)
Spanish frittata with onion, spinach and cheddar, new potatoes and green beans (Mk,E)
Spicy red pepper and courgette quesadilla with sour cream, baked oven chips (Mu,Mk,G)
Minced beef burrito with salsa, sour cream and cheddar cheese
(Mk,G,Mu,Su)
Sweet chilli chicken panini
(Ce,Mk,G)
Hot roast beef
sub roll
(Mk,G,E.So,Se,Su)
Vegetable teriyaki with noodles
(G,E)
Indonesian bang bang chicken with coriander rice and sweet chilli sauce (Se)
Pear and chocolate sponge with chocolate sauce
(Mk,G,E,So)
Apple pie and custard
(Mk,G,E)
Jalouse tart with mincemeat
Chocolate and orange bread and butter pudding with custard (Su,So,Mk,E,G,Se)
Sultana flapjack (Mk,G)
Main meal, sweet treat and drink only
£2.50
The pasta dish of the day
Week 2A commencing: 30 Sep, 4 Nov, 2 Dec

3. Week 1B commencing: 7 Oct, 11 Nov, 9 Dec
Creamy chicken and sweetcorn pie with puff pastry, new potatoes and green beans (Mk,G)
Traditional Italian beef lasagne, served with mixed salad (Mk,G)
Roast gammon, gravy and Bramley apple sauce, roast potatoes and broccoli (G)
Shepherds pie with crunchy potato top, gravy and sweetcorn (Su,So,Mk,G,Ce)
Battered pollock fillet with tartare sauce and lemon, served with oven baked chips and peas (Mu,Mk,F,E,G)
Roasted Mediterranean vegetable filo pie served with new potatoes and green beans (Mk,G)
Vegetarian lasagne with mixed salad (Mk,G)
Courgette, spinach and tomato cheddar pasta bake served with garlic bread (Mk,E,G)
Quorn shepherds pie with creamy mash potato topping and sweetcorn (Mk,E,G,Ce)
Homemade bean and chick pea burger, salad and mayonnaise served with crispy baked potato wedges (Se,E,G)
Mexican baked chilli chimichangas
with sour cream and salsa
(Mk,G)
Spicy lamb skewers with pitta bread, tzatziki and Greek salad (Su,Mk,G)
Hot roast gammon sub roll
(So,Mk,G,Se,Su,E)
Chicken and bacon toasted panini
(G,Mk,Ce)
Roasted vegetable and mozzarella calzone (So,Mk,G)
Spiced Bramley apple crumble with custard (Mk,G)
Golden syrup sponge
and custard (Mk,E,G)
Chocolate and vanilla marble cake
(G,E,Mk)
Ginger bread cake
(Mk,E,G)
Pineapple upside down cake (Su,Mk,E,G)
Main meal, sweet treat and drink only
£2.50
The pasta dish of the day
Week 1B commencing: 7 Oct, 11 Nov, 9 Dec

4. Week 2B commencing: 14 Oct, 18 Nov, 16 Dec
Mexican beef chilli con carne, steamed spicy rice and sour cream (Mu,Mk,G,Ce)
Savoury sausage meat puff pastry plait, mash potatoes and baked beans (Su,Mk,E,G)
Roast chicken with gravy, sage and onion stuffing, roast potatoes and broccoli (G)
Chicken baked enchiladas, served with rice and sweetcorn (Mu,Mk,G)
Battered Pollock fillet served with oven baked chips and peas
or Salmon fish cakes (Mk,F,G,Mu,E)
Vegetable quesadilla with sour cream and crunchy potato wedges (Mu,Mk,G)
Vegetarian puff pastry sausage roll, mash potatoes and baked beans (So,Mk,E,G)
Tomato and basil risotto (Mk,E)
Spinach, potato and chick pea curry
with steamed rice (none)
Quorn and vegetable sweet chill sauce served with rice (E)
Chinese chicken curry with rice (So,Mu,G)
Meat feast pizza
(G,Mk,Su,Ce)
Ciabatta with spicy meatballs and cheddar (Mu,Mk,G)
Spanish chicken and prawn paella (So,Mo,Mk,F,Cr,G)
Cajun chicken pitta sandwich with pineapple and salad (Mu,G)
Lemon blondie (Mk,E,G,Su)
Sticky toffee pudding with toffee sauce (Su,Mk,E,G)
Banana muffin
(Mk,G,E)
Cornflake tart
and custard (Mk,E,G)
Chocolate sponge with chocolate custard (Mk,E,G)
Main meal, sweet treat and drink only
£2.50
The pasta dish of the day
Week 2B commencing: 14 Oct, 18 Nov, 16 Dec