1. Masterchef: The Professionals
Peer
Assessment
Masterchef: The Professionals
Personal hygiene preparation.
Preheat oven.
Measure ingredients.

2. Learning Intentions:
2 Implement a time plan to produce a two-course meal by:
2.1 Requisitioning equipment and ingredients and organising the work area efficiently.
2.2 Carrying out the tasks according to the time plan.
2.3 Working safely and hygienically

3. Peer Assessment Personal hygiene preparation
Control of cookery prosesses
Knife Skills
Clean as you go
Use of time
Organisation of resources
Following recipe accurately
Presentation
Appearance
Texture
Taste
Checks of unit
Good kitchen Hygiene
Good personal Hygiene

4. Next lesson:
Masterchef: The Professional Class Competition