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Fig. 1 Scheme for introducing 3′,5′-hydroxylation and 3′,5′-glucosylation into the anthocyanin biosynthetic pathway in chrysanthemum petals. Scheme for introducing 3′,5′-hydroxylation and 3′,5′-glucosylation into the anthocyanin biosynthetic pathway in chrysanthemum petals. The major anthocyanin of ‘Taihei’ wild-type chrysanthemum was cyanidin-based anthocyanin (A1). F3'5'H, flavonoid 3',5-hydroxylase; A3′5′GT, UDP-glucose:anthocyanin 3′,5′-O-glucosyltransferase. Naonobu Noda et al. Sci Adv 2017;3:e Copyright © 2017 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC).
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