1. Impact of Vitamin D Status and Obesity on C-Reactive Protein in Kidney-Transplant Patients 
Bettina Ewers, MSc, Ane Gasbjerg, MSc, Bo Zerahn, MD, Peter Marckmann, MD 
Journal of Renal Nutrition 
Volume 18, Issue 3, Pages (May 2008)
DOI: /j.jrn
Copyright © 2008 National Kidney Foundation, Inc. Terms and Conditions

2. Figure 1
Flow chart of patient participation in the study. hsCRP, high-sensitivity C-reactive protein.
Journal of Renal Nutrition  , DOI: ( /j.jrn )
Copyright © 2008 National Kidney Foundation, Inc. Terms and Conditions

3. Figure 2
Plot of serum concentrations of C-reactive protein (CRP) (mg/L) versus 25-hydroxyvitamin D (nmol/L) (n = 161).
Journal of Renal Nutrition  , DOI: ( /j.jrn )
Copyright © 2008 National Kidney Foundation, Inc. Terms and Conditions

4. Figure 3
Regression line showing significant association between fat mass (range, 74 to 492 g/kg) and serum C-reactive protein (CRP) (n = 90). Regression equation for average patient: serum CRP = ( × fat mass (g/kg))exp.
Journal of Renal Nutrition  , DOI: ( /j.jrn )
Copyright © 2008 National Kidney Foundation, Inc. Terms and Conditions