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Published byJordan Short Modified over 5 years ago
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Maple Lemonade Ingredients Directions 5 cups of water
1 1/4 cups of fresh squeezed lemon juice (5-6 lemons) 1/2 cup of pure Vermont Maple Syrup (Amber with Rich Taste or Dark with Robust Taste) Optional Herbs: Sage, Rosemary, Lavender Directions Combine ingredients, add ice, stir and enjoy! Makes 7 cups Make Wise Choices - Eat Healthy Visit us at
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