Presentation is loading. Please wait.

Presentation is loading. Please wait.

Subsistence Overview.

Similar presentations


Presentation on theme: "Subsistence Overview."— Presentation transcript:

1 Subsistence Overview

2 Subsistence Supply Chain
Garrison Feeding Field Feeding & Food Service Equipment Operational Rations Market Fresh Fresh Fruits & Vegetables

3 Produce Customer Segments
Military troops, Navy vessels, Air National Guard, Coast Guard CONUS produce support Regional long-term produce contracts Direct to dining facilities, piers OCONUS produce support Local contracts Prime vendors Sealift / US airlift support US Department of Agriculture (USDA) School Lunch / Tribal Reservation Programs Partnership since 1994 Acquisition and distribution agent 48 states, approx. 13,000 schools, 130 tribes FY17 sales $249M Transition to long term contracts from decentralized field offices about 90% complete Acquisition strategy to support small businesses to maximum extent Utilize commercial operations Seasonal items, local grown items, pre-cut items are very popular Produce vendors have responded well to surge requirements, navy vessel load-outs 22 Reps provide forward presence for all Subsistence customer service issues CRR impact

4 FFAVORS 101

5 FFAVORS 101

6 FFAVORS 101

7 FFAVORS 101

8 FFAVORS 101

9 FFAVORS 101

10 FFAVORS 101

11 FFAVORS 101

12 FFAVORS 101

13 FFAVORS 101

14 FFAVORS 101

15 FFAVORS 101

16 FFAVORS 101

17 FFAVORS 101

18 FFAVORS 101

19 FFAVORS 101

20 FFAVORS 101

21 FFAVORS 101

22 FFAVORS 101

23 FFAVORS 101

24 FFAVORS 101

25 FFAVORS 101

26 FFAVORS 101

27 FFAVORS 101

28 FFAVORS 101

29 FFAVORS 101

30 FFAVORS 101

31 FFAVORS 101

32 FFAVORS 101

33 FFAVORS 101

34 FFAVORS 101

35 FFAVORS 101

36 FFAVORS 101

37 FFAVORS 101

38 FFAVORS 101

39 FFAVORS 101

40 FFAVORS 101

41 FFAVORS 101

42 FFAVORS 101

43 FFAVORS 101

44 FFAVORS 101

45 FFAVORS 101

46 FFAVORS 101

47 FFAVORS 101

48 FFAVORS 101

49 FFAVORS 101

50 FFAVORS 101

51 FFAVORS 101

52 FFAVORS 101

53 FFAVORS 101

54 FFAVORS 101

55 FFAVORS 101

56 FFAVORS 101

57 Receipting Requirement
Past Due Receipts Receipts are considered past due if they have not been entered in FFAVORS by the end of the 5th day after the scheduled RDD. When there are past due receipts, no orders can by placed by (or on behalf of) the customer. The order block is removed after these receipts are entered. State users can view all past due receipts for customers within the state via the Past Due Receipts link in the ‘Orders’ menu. Contact the DLA Account Specialist with any questions about receipting or problems with past due receipts.

58 FFAVORS 101

59 FFAVORS 101 Edit Receipts All editable receipts for the customer are displayed, which include: Receipts that have not been entered and are greater than 5 days past RDD All receipts within 5 days of RDD

60 FFAVORS 101 Edit Receipts The CALENDAR DAYS PAST RDD column displays the number of days since the RDD selected at the time the order was placed. This may not be the same as the actual delivery date. When the 5th day has passed, the ‘Past Due’ label is displayed.

61 FFAVORS 101 Edit Receipts ALL receipts will remain editable until the 5th day has passed. To confirm that a receipt has been entered, check the RECEIPT DT and RECEIPTED BY columns. These will contain the date of the last edit and the user who completed the transaction. If these are blank, the receipt has not yet been entered.

62 FFAVORS 101

63 FFAVORS 101

64 FFAVORS 101

65 FFAVORS 101

66 FFAVORS 101

67 FFAVORS 101 DLA Troop Support Account Manager: Jen Buongiorno Field Rep: Mike Espinoza New Mexico State Rep Noelle Sanchez Quality Fruit and Veg (Vendor) Estela Lopez

68


Download ppt "Subsistence Overview."

Similar presentations


Ads by Google