1. A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention 
Vincent A. Pallazola, MD, Dorothy M. Davis, MSN, RN, Seamus P. Whelton, MD, MPH, Rhanderson Cardoso, MD, Jacqueline M. Latina, MD, Erin D. Michos, MD, MHS, Sudipa Sarkar, MD, Roger S. Blumenthal, MD, Donna K. Arnett, PhD, MSPH, Neil J. Stone, MD, Francine K. Welty, MD, PhD 
Mayo Clinic Proceedings: Innovations, Quality & Outcomes  
Volume 3, Issue 3, Pages (September 2019)
DOI: /j.mayocpiqo
Copyright © 2019 Mayo Foundation for Medical Education and Research Terms and Conditions

2. Figure 1
Impact of dietary intervention on cardiovascular health classified by evidence to support benefit or harm. aSafe alcohol consumption depends on quantity consumed, timing (such as with driving or sleep), sex, medical history, and the effect of alcohol on the person's overall health and life. CVD, cardiovascular disease; DASH, Dietary Approaches to Stop Hypertension.
Mayo Clinic Proceedings: Innovations, Quality & Outcomes  2019 3, DOI: ( /j.mayocpiqo )
Copyright © 2019 Mayo Foundation for Medical Education and Research Terms and Conditions

3. Figure 2
The “US Department of Agriculture (USDA) MyPlate” visual guide to a healthy diet.65
Mayo Clinic Proceedings: Innovations, Quality & Outcomes  2019 3, DOI: ( /j.mayocpiqo )
Copyright © 2019 Mayo Foundation for Medical Education and Research Terms and Conditions