1. © The Author(s) 2014. Published by Science and Education Publishing.
Table 6. Arrhenius plot of a and k with the respective standard deviations
Biopolymer a 2
k (cm3/g)
Xanthan gum
0.9721
0.9681
Pectin
0.9645
0.9518
Gelatin
0.9848
0.9804
PVA-co-VAc
0.9809
0.9734
Martin Alberto Masuelli et al. Mark-Houwink Parameters for Aqueous-Soluble Polymers and Biopolymers at Various Temperatures. Journal of Polymer and Biopolymer Physics Chemistry, 2014, Vol. 2, No. 2, doi: /jpbpc-2-2-2
© The Author(s) Published by Science and Education Publishing.