1. Soup of the day with bread (V, bread contains gluten)
EVENING SAMPLE MENU
Starters
Soup of the day with bread (V, bread contains gluten)
Home made fishcakes with tartar sauce (GF)
Warm Camembert stuffed with rosemary and garlic, with sourdough (V, GF)
Smoked ham hock terrine with an apple cider jelly (GF)
Tomato and Buffalo mozzarella salad (GF)
Mains   
Braised Herefordshire beef cheeks and horseradish mash
Confit duck leg with black bean stir fry and crispy kale and spiced blueberry glaze (RGF)
Herefordshire rib eye steak with chips, grilled mushroom and cherry tomatoes
Add peppercorn or blue cheese sauce
Beer battered fish and chips with crushed peas and homemade tartar sauce (GF)
Pan fried fish with a curry sauce served with rice and an onion and courgette bhaji (GF)
Vegetable Wellington, served with a roasted red pepper sauce and vegetables (V, Not GF)
Vegetable curry with basmati rice
Sides
Chips or buttered new potatoes, mash, seasonal vegetables (All GF)
Desserts
Sticky toffee pudding with vanilla ice cream and caramel sauce (GF)
Gingerbread pudding with vanilla ice cream and caramel sauce (GF)
Lemon posset (GF)
Homemade ice cream (GF) (vanilla, chocolate, strawberry)
Local and continental cheeses and biscuits with traditional accompaniments (RGF)
Drinks
Coffee
Please ask to see our selection of specialty loose leaf teas ( local supplier Morgan’s Brew -includes Lapsang, Darjeeling, Earl Grey, Assam, Berry blend, Brecon Breakfast, Pembrokeshire Peppermint, Jasmine, Lemon & Ginger, Chamomile, Welsh Afternoon tea blend, Cherry Rhubarb.)
5.50
6.00
7.00
15.00
18.00
22.00
1.50
3.50
4.00
8.00
2.50
2.75
Please advise of any allergies or dietary requirements. Any guest with food allergies / intolerances please ask staff for advice about allergens dishes contain.