1. ** SPECIAL EXCLUSIVE OFFER **
Say I DO sooner rather than later!
Limited time offer for 2019 only
Your Wedding for only £4,000*
(All inclusive cost inc. food, venue, ceremony)
The Museum & Art Gallery on The Wardwick
19th Century splendour in Derby’s former Central Library
* Maximum 50 guests.
This offer applies only for 2019 dates that are available at the time of booking. Excludes Bank holidays, Christmas Eve and New Year’s Eve.
Terms for existing weddings remain unchanged.

2. Say I DO sooner rather than later – 2019 late booking weddings
We still have a few dates available for weddings throughout August to December 2019
Offer for 50 Guests : £4,000 (inc vat) for the most perfect of wedding days
The Museum & Art Gallery on The Wardwick
19th Century splendour in Derby’s former Central Library
This stunning red brick building was designed in 1876 in Flemish Gothic style.
Its striking arched entrance, beautiful glass atrium and ornate mezzanine balcony,
full of curiosities, make this a unique and stylish venue for your wedding, located in the very heart of the city.
Dedicated Wedding Co-ordinator, leading up to your day and on the day itself, to greet you and ensure everything runs smoothly
Use of the stunning World Collection Gallery for your afternoon ceremony
Exclusive hire of The Wardwick venue from 12pm to midnight
Catering by local celebrity ‘wild chef’ Ralph Skripek
3 course Wedding Breakfast, followed by tea & coffee
Drinks package - Drinks reception of bucks fizz, glass of ‘Barefoot’wine during the meal, glass of Prosecco for the toast
White table linen and napkins in your choice of colour
Use of Traditional Cake stand and Cake Knife
Use of a microphone for speeches
Use of a post box
Evening buffet for 50 guests DJ
Uplighters to the colour of your choice
Door Security
Additional guests £50.00pp, additional evening guests £15.00pp
Bar extension to 12.30am for an additional £75 or to 1am an additional £150
This offer applies only for dates that are available at the time of booking.Excludes Bank holidays, Christmas Eve and New Year’s Eve.
Terms for existing weddings remain unchanged.
Call Christine on the number above or

3. Dinner Menu for 2019 Weddings
Crumbled Feta Cheese Salad (V)
Sliced fresh tomato with a dusting of peppermill topped with mixed leaves, crumbled feta cheese and red onion, drizzled with a wholegrain mustard
dressing served with crispy bruschetta
Creamy Leek & Potato Soup (V)
Creamy home made leek and potato soup finished with fine cut leeks and potato, served with sliced baguette and butter
Roast Vegetable & Chorizo Pasta (V option available)
Roast butternut squash, courgette, sweet potato and beetroot with chorizo & rosemary, finished with fresh cooked pasta and a dusting of parmesan cheese
Smoked Mackerel Pate
Smooth mackerel pate with dill, lime and horseradish served on toasted croutes with rocket and spinach salad drizzled with a crème fraiche dressing
Roast Chicken with Tomato & Lentils (option of Halal chicken with lentil stock sauce)
Roasted chicken breast cooked with shallots, tomato & basil with white wine stock and mixed lentils
Pork Escalope with Mushroom & Peppercorn Sauce
Pork loin escalope with tarragon, finished with a creamy white wine mushroom and peppercorn sauce, served on ruffled potato with fried onion
Sausages with Onion Gravy (Trio of vegetarian sausages available)
Trio of selected sausages, pan fried with thyme served on a duo of sweet potato and spinach potato puree, finished with an onion, red wine gravy sauce
Battered Haddock with Cajun Spiced Potato Wedges
Crispy battered haddock served with potato wedges oven baked with Cajun spices & parsley, served with mushy peas, lemon wedge and home made
tartar sauce
Above served with vegetables & potato dish
 Chocolate Mousse with Berry Compote
Mixed berry and elderflower set compote topped with white chocolate mousse, finished with meringue crumb
Apple and Blackberry Crumble
A stew of apple and blackberry topped with a crunchy cinnamon crumble surrounded with a creamy vanilla sauce
Vanilla and Toffee Cheesecake
A creamy light vanilla cheesecake with swirls of toffee, finished on a sweet berry coulis

4. Evening Buffet Menu for 2019 Weddings
A selection of open baguettes topped with
free range egg mayonnaise & cress
home baked honey roasted ham with mustard
cheese & home made date chutney
coronation chicken
(other fillings available)
Home made shortcrust pastry tarts filled with feta cheese, sun dried tomato & basil
Toasted croutes topped with a curl of smoked salmon, cream cheese & dill
Green leaf salad with tomatoes, cucumber & red onion with Derbyshire rapeseed oil
Home made Derbyshire Bakewell tart or
Home made rich Belgian chocolate torte
(other dessert options available)