1. 23/09/2019 to 27/09/2019 Sauteed peas with ham Buffet de ensaladas
“Aliñás” potatoes
Spaghetti arrabiata
Russian salad
Ribs and vegetables rice
Chickpeas with vinaigrette
Mushroom cream soup
Artichokes with ham
Broccoli gratin
Tomato and basil cream soup
Vegetables cream soup
Lettuce hearts, peppers and tuna salad
Watermelon gazpacho
Potatoes and mussels stew
Chef salad
Grilled pork loin
Curry chicken
Roasted ribs Cajun style
Escalope with Cabrales sauce
PANAENG MU (Thai menu)
Tuna with marinated pepper
Fish of the day
Grilled cod with fried garlic and paprika
Fried squid with alioli sauce