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EXPERIMENTS IN DAILY LIFE
Scientific Method
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Lots of people like sugar in their coffee. But have you ever wondered…?
• How much sugar will dissolve in a cup of coffee? • Is it easier to dissolve sugar in cold or hot liquid? • Is it easier to dissolve sugar in coffee? in water? in oil?
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First we need three scientific hypotheses:
Use the expressions: It depends on… It is independent of… If … (I do this) …, then… (this)… will happen For the first question: The amount of sugar dissolved depends on the quantity of solvent. I think that when the amount of the coffee is higher, more sugar is dissolved.
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Now we need to design our experiments:
There are three important questions: What is constant in the experiment? What are the independent variables? What is the dependent variable? Remember: depending on the hypothesis that you are checking the variables will change.
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Now we need to conduct our experiments:
Materials: Sugar Four beakers Graduated cylinders Coffee A spatula A scale
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We also need to write a procedure
For the first hypothesis: Measure different amounts of liquid using graduated cylinders and put them into four beakers. (For example: 25 ml, 50 ml, 75 ml and 100 ml). Amount of liquid Independent variable Add sugar until it begins to form a deposit on the bottom, even after stirring (one by one) (We have to measure the amount of sugar added using an scale. Amount of sugar added Dependent variable) What are the control variables in this experiment?
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Analysis of results Draw the graph (remember independent variable is represented on x axis) We observe that when the amount of the coffee is higher, more sugar is dissolved. Thus, the hypothesis is true. Volume coffee (ml) 25 50 75 100 Mass sugar added (g)
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