1. Infant School Menu Week 1
Mexican Monday
Tuesday
Thai Wednesday
Thursday
Fish Friday
Soup
Tomato & Basil
Courgette, Potato & Mint
Spiced Carrot & Lentil
Cauliflower Cheese
Cream of Vegetable
Traditional Main
Chicken Fajitas
Beef Burger in a Seeded Bun
Thai Green Chicken Curry with Rice
Lancashire Hot Pot
Freshly Battered Fish
Halal Main
Cowboy Beef Chilli
Spiced Chicken Burger
Thai Red Beef Curry with Rice
Chicken & Leek Pot Pie
Vegetarian
Veggie Bean & Lentil Chilli
Homemade Sweet Potato Burger
Cauliflower & Chickpea Curry
Vegan Lancashire Hot Pot
Beetroot & Goats Cheese Tart
ALL SPECIAL DIETS AND ALLERGIES HAVE BEEN TAKEN INTO ACCOUNT, PLEASE ASK AT THE COUNTER FOR MORE INFORMATION
Sides
Rice, Wraps, Sweetcorn
Cajun Spiced Wedges, Cheese,
Mixed Greens, Poppadoms
Braised Red Cabbage, Mushy Peas
Chunky Chips, Mushy Peas, Garden Peas
‘Fast Food’
Jacket Potatoes with Beans
Macaroni Cheese Pasta
Jacket Potato with Chefs Choice
Pasta with Tomato Sauce
Hot Pudding
Apple Crumble & Custard
Chocolate Sponge & Chocolate Sauce
Syrup Sponge & Vanilla Sauce
Cherry Pie with Pouring Cream
Lemon Drizzle Cake
Cold Pudding
Fruity Yoghurt Pot
Strawberry Cheesecake
Tiramisu
Jelly Pots
Fruit Salad

2. Infant School Menu Week 2
Pasta Monday
Mexican Tuesday
Wednesday
Thursday
Friday
Soup
Pea & Spinach
Thai Tom Yum
Celeriac & Parsnip
Mushroom
Vegetable Broth
Traditional Main
Rich Beef Bolognese
Chilli Chicken & Vegetable Burrito
Steak & Ale Pie
Breaded Turkey Escalope with BBQ Sauce
Chicken Shawarma with Swedish Flatbread
Halal Main
Chicken & Parmesan Carbonara
Chilli Beef & Vegetable Burrito
Chicken & Mushroom Pie
Southern Fried Chicken with Sweet Chilli Sauce
Seafood Paella
Vegetarian
Mushroom Mac ‘N’ Cheese
Mixed Vegetable & Bean Enchiladas
Vegetable & Lentil Shepherds Pie with Sweet Potato Mash
Pumpkin & Feta Pearl Barley Risotto
Roast Mediterranean Vegetables Shawarma with Haloumi
ALL SPECIAL DIETS AND ALLERGIES HAVE BEEN TAKEN INTO ACCOUNT, PLEASE ASK AT THE COUNTER FOR MORE INFORMATION
Sides
Spinach
Rice, Wraps
Carrots & Swede, Gravy, New Potatoes
Potato Wedges, Baked Beans
French Fries, Baby Corn
‘Fast Food’
Jacket Potatoes with Beans
Pasta Bar
Jacket Potato with Chefs Choice
Roast Mediterranean Vegetables & Pesto Pasta
Hot Pudding
Rice Pudding with Cinnamon & Fruit Compote
Honey Cake with Berries & Cream
Marble Cake & Custard
Banoffee Pie & Custard
Chocolate Bread & Butter Pudding with Cream
Cold Pudding
Red Velvet Brownie
Choice of Yoghurts
Blueberry Fool
Fruit Jelly
Fruit Salad

3. Infant School Menu Week 3
Monday
Tuesday
Wednesday
Pizza Thursday
Fish Friday
Soup
Sweet Potato & Butternut Squash
Roast Red Pepper & Tomato
Leek & Potato
Mexican Bean
Autumn Vegetable
Traditional Main
Nut-Free Chicken Satay
Chicken Taco
Roasted Beef Topside
Deep Pan Pepperoni Pizza
Freshly Battered Haddock Goujons
Halal Main
Teriyaki Chicken
Turkey Fajita Rice Bake
Honey Roast Turkey
Deep Pan 3 Cheese Pizza
Baked Spanish Style Pollock Fillet with Red Pepper Sauce
Vegetarian
Vegetable Satay with 5 Spiced Tofu
BBQ Jackfruit Taco
Cauliflower Cheese & Leek Tart
Pasta with Feta & Tomato Sauce
ALL SPECIAL DIETS AND ALLERGIES HAVE BEEN TAKEN INTO ACCOUNT, PLEASE ASK AT THE COUNTER FOR MORE INFORMATION
Sides
Steamed Rice, Trio of Fresh Peas
Kale, Sweetcorn, Nachos
Roast Potatoes, Broccoli
Peas & Corn
Chips, Peas, Mushy Peas
‘Street Food’
Jacket Potatoes with Beans or Tuna Crunch
Pasta with Tomato Provençale Sauce
Jacket Potato with Chefs Choice
Pasta with Creamy Mushroom Sauce
Hot Pudding
Chocolate Fudge Sponge & Vanilla Sauce
Pineapple Upside Down Cake & Custard
Ginger Cake with Caramel Sauce
Sticky Toffee Pudding & Toffee Custard
Apple Pie & Custard
Cold Pudding
Jelly
Strawberry Lime & Basil Mousse
Elderflower Panna-cotta
Yoghurts
Fruit Salad