1. TYPICAL SPANISH CUISINE
ALEJANDRO COPETE FERNÁNDEZ
JUAN DOMÍNGUEZ PABON
RUBEN CABALLERO ARAGÓN

2. INDEX “Tapas” The most famous “tapas” Some “tapas”recipes Main courses
Paella
Spinach and chikpeas
Cheek
Desserts
Rice pudding
Torrijas
Custards

3. TAPAS
Tapas is not a particular type of food. Anything can be tapas, it´s just a small portion of paella, croquettes, ham and cheese on toast, almost anything. As long as it is small and served with your drink (either free or at a surcharge), it is tapas.

4. OUR MOST FAMOUS TAPAS
OLIVES
HAM
PRAWNS
MANCHEGO CHEESE

5. SOME “TAPAS” TRADITIONAL RECIPES
DRESSED POTATOES
Although this “tapa” is very common in summer, it is also popular during “Romería”.
INGREDIENTS
1Kg. Potatoes
2 eggs
2 cans of tuna
1 cup Olive oil
2 tablespoons Salt
2 small onions
100 gr. Olives
Parsley branches
2 tablespoon vinegar

6. GAZPACHO
Spanish cold tomato soup is the perfect meal in summer to cool down.
INGREDIENTS
½ Kg red tomatoes
1 small onion
1 Green pepper
2-3 cloves garlic
1 small cucumber
Vinegar
Salt
Water
Olive Oil

7. SPANISH OMELETTE
The spanish omelette is one of the most famous recipes in Spain, with lots of variations.
INGREDIENTS
1 small onion (optional)
3 médium potatoes
2 large eggs
3tablespoon Olive Oil (divided)
Vegetable oil for frying the potatoes
Salt and pepper to taste

8. PAELLA It´s typical in Valencia , it can be made with meat or seafood
Virgin olive oil
Garlic, 2 or 3 teeth
Rice grs.
Squid and / or cuttlefish grs.
Fish soup- 1,2-1,5 l.
Lobster - 4 beautiful pieces
Food coloring
Shrimp
Paprika
Tomato
Chopped onion

9. SPINACH WITH CHIKPEAS Extra virgin olive oil
1 head of garlic (12 teeth)
3 tablespoons of sweet paprika
6 cups of spinach (250 g)
1/2 cup of water (125 ml)
3 and 1/2 cups cooked chickpeas (650 g)
Salt (optional)

10. PORK CHEEK IN WINE SAUCE
Iberian pork cheeks - 8 units
Onion - 1 unit
Carrot - 1 unit
Garlic cloves - 6 units
Dried oregano - 1 teaspoon
Red wine ml
Water ml
Flour - 2 tablespoons
Olive oil- 60 ml
Black pepper - ¼ teaspoon
Salt to taste

11. OUR MOST FAMOUS DESSERTS
SANTIAGO CAKE
PESTIÑO
CREMA CATALANA

12. RICE PUDDING
Rice pudding is a typical dessert made by slowly cooking rice with milk and sugar. It is served cold or hot.
INGREDIENTS
1 liter of milk
200 grams of white rice
125 grams of sugar.
2 cinnamon sticks
Several small pieces of lemon peel.
25 grams of unsalted butter.

13. CUSTARDS
The custards are a dessert of Spanish gastronomy. It is a creamy dessert made with milk, egg yolks, sugar and flavours such as vanilla or lemon.
INGREDIENTS
1 liter of milk
200 grams of sugar.
Liquid cream
6 egg yolks
The skin of half a lemon.
30 grams of cornstarch
A vanilla bean
1 cinnamon stick
Cookies

14. TORRIJAS
The torrija is a delicatesen of European origin with a long tradition in Spain. It consists of a slice of bread that is dipped in milk or wine and egg, fried in a skillet pan with oil. It is sweetened with honey, molasses or sugar and flavored with cinnamon.
INGREDIENTS
A loaf of bread.
4 eggs
1 liter of milk
1 cup of sugar.
A piece of lemon peel and another of orange.
A sprig of cinnamon sticks.
A teaspoon of cinnamon powder.
Frying oil: 3/4 liter.