1. ALIMENTATION AGRICULTURE ENVIRONNEMENT GrapeGen06 Management and Conservation of Grapevine Genetic Resources Jan. 2007- Dec. 2010 A european leading project co-funded by EU 24 public and semi-public partners (national collections, certification, research) Following ResGen CT96-081, ECP-GR Vitis WG, Bioversity IPGRIs Caucasus and Black Sea Vitis project

2. ALIMENTATION AGRICULTURE ENVIRONNEMENT Participation of 24 groups from 17 Countries Austria Azerbaijan Croatia Czech Republic Cyprus France Germany Georgia Greece Hungary Italy Moldavia Marocco Portugal Slovakia Spain Switzerland Participants

3. ALIMENTATION AGRICULTURE ENVIRONNEMENT 1. Improve our knowledge of the genetic resources in Europe 2. Improve their conservation and management 3. Promote their use in the future General objectifs of the project

4. ALIMENTATION AGRICULTURE ENVIRONNEMENT Management committee Projet Management Expert Advisor Committee Executive committee 6 coordinators of WPs, INRA Admin Officer Director of Vassal collection Molecular engineer Ampelographer Database expert Management Officer Scientific coordinator Administrative partners network Anne Zanetto (CBR) Serge Hamon (Dir UMR) M. Leguay (Viniflor) MC Dufourt (Agric. chambre) Colmar/Bordeaux (Research) J. Turok (IPGRI-Bioversity) Resp. IPGRI fruits : Ken Tobut Project Management

5. ALIMENTATION AGRICULTURE ENVIRONNEMENT European Commission Project coordinator DATAACQUSITIONDATAACQUSITION WP1 : SSR analysis WP2 : I & II descriptors recording WP3 : On-Farm analysis WP4 : Vitis sylvestris characterisation IASMA Italie IMIDRA Spain DOPI Italie EVN Portugal 20 % = 175 m/p 21 % = 160 m/p 15,5 % = 68 m/p 13 % = 94 m/p MANAGEMENTMANAGEMENT 14.5 % = 121 m/p WP5 : True-to-type confirmation WP6 : Database improvement and enrichment CNR-IVV Italie BAZ Germany 9 % = 53 m/p 7.5 % = 66 m/p WP 7 : safety duplication and preservation initiatives Work-Package organisation