1. Gourmet Market Italian Festa 2008 Highlight-Imported Italian Products @ Gourmet Market Cheese: Parmigiano, Mozzarella, Gorgonzola, Ricotta, Mauri Mascarpone Ham: Parma, Sandaniele, Coppy de Parma, Mortardella Pistachio Galbani Sausage: Prosciutto Parma Boneless, Prosciutto Crudo S. Danial, Fetta Golosa Highlight-Restaurants @ Market Hall AMICI, BELGUARDO, THE TAWANNA BANGKOK, SHAKIN PASTA, DREAM GELATO and LAVAZZA New Italian Brands at Gourmet Market for more than 500 items, such as ELLE ESSE, ORTO del SOLE, SAPORI ITALIANI, FOODART

2. Volpetti Deli Shop, Rome First Time in Asia with Volpetti shop – Rome, Mr. Claudio Volpetti will come to present his products to this event specially. There will be traditional Italian specialties such as cheeses, hams, salami, olive oils, vinegars, jams, dried mushrooms and much more. Original Selection from Rome to Paragon

3. This is a cheese made in Basilicata, in the mountains surrounding the valley of the river Agri. In this area Pecorino (or Incanestrato, because forms are made to dry in baskets) has the unique feature to be produced by adding a small quantity of goat milk, which gives it a particular flavor, with notes "wild" that normally in pecorino not occur. During the maturing forms are anointed with oil and lard and rubbed with stalks of wild fennel. The Pecorino Basilischi product of both forms of a few kilograms of weight in ways that very large (about fifty kilos), which require to be aged of at least one year. At present, there are only 12 pieces of Formaggio Basilischi in the world. Gourmet Market at Paragon invites you to experience the most exclusive occasion to taste the marvelous taste of the Formaggio Basilischi. First nation in the world to taste Formaggio Basilischi

4. Volpetti Deli Shop (Testaccio) Rome Brothers Emilio and Claudio Volpetti are running the food store in Via Marmorata (Rome) since 1973. They select traditional Italian specialties such as cheeses, hams, salami, olive oils, vinegars, jams, wines, dried mushrooms and much more. Customers are helped in choosing their purchases: all the Volpetti staff will let you try the different specialties, before buying, and explain how to use and combine them. If needed they will vacuum pack the items you are buying for your travel back. History

5. Luxurious Italian Dining Table Showcase by Exclusive Chef Massimo Gullotta from Fallabella There will be a the presentation of dinner set with authentic Italian food Luxurious Italian Dinner Showcase on 22 June 2008, 5.00 P.M

6. Luxurious Italian Dinner Showcase Menu for the Grand Opening at Siam Paragon 22 June 2008 1. Capesante Al Tartufo Nero Pan seared diver sea scallops caramelized in sea salt served atop rocket and topped black truffle shaving 2. Tonno Silvestro Blue-fin tuna seared and rolled with Mediterranean herb, sliced and served with a confit of Portobello mushrooms and rocket 3. Rotolino Di Sogliola Con Spinaci E Pomodori Secchi in Salsa Di Scampi Fillet of sole stuffed baby spinach and sundry in crayfish sauce 4. Lasagnetta Nera Alle Capesante E Cime Di Rape in Salsa Al Verdicchio Black Ink Lasagna with Sea scallops and young broccoli in verdichio white wine sauce 5. Pappardelle Al Ragu Di Cinghiale E Porcini Home made flat tagliatelle tossed with wildboar ragout and porcini mushrooms 6. Pennette castelmagno E Gorgonzola alla paprika dolce Pennette gorgonzola and castelmagno cheese in sweet paprika sauce 7. Pizza Rustica 8. Pizza Della Casa