1. My restaurant Restaurant area Main entrance The name: ‘TAPAS’
The location: Madrid, ‘Gran via’ street
Size and organization: The restaurant has a big restaurant area. There are five tables for two people, five tables for five people and three tables for eight people.
Plan:
Main entrance
Kitchen
Restaurant area
Toilets

2. Style and decoration:
It is a baroque restaurant. The restaurant is like a palace. There are beautiful curtains, gold furniture, old pictures, marble floor. All is luxury and brilliance.
TAPAS

3. -Green salad with tunа fish- 6 E Main courses:
M e n u
Starters:
-Green salad with tunа fish- 6 E
-Salad of tomatoes, olives and basil E
Main courses:
-Beef with rice and vegetables- 8 E
-Grilled Salmon- 9 E
Desserts:
-Pine apple cake/ Chocolate cake- 4 E
-Strawberries with cream E
Traditional Spanish dishes:
-Gaspacho (a cold soup of tomatoes) E
-Choriso ( hot sausages)- 4 E
-Turon (a dessert with almonds and honey)- 6 E

4. Music: Jazz
Every Friday: An Orchestra and live music
Every Saturday: Flamenco dancing
Every Wednesday: Lady’s night; a flower for
every woman and a free glass
of wine

5. Customers: young and old couples, families, friends and colleagues
For regular customers: a free bottle of champagne
The staff:
-waiters: handsome, kind men who wear black suits
and white shirts
-cooks: with previous experience;
they wear white overalls and hats
-chef: one of the best in Madrid
Welcome