2. ? 2010 Nationellt prioriterad satsning i DK & SE Europeiskt konsortium (drivs av 80 pers. i 9 länder) Food4FutureKIC ”Knowledge and Innovation Community” 2012 2011-12 2014 Förening etablerad DK/SE (triple helix)

3. 30.11.2011 The future process MFF 2014-2020 EU budget Feb. 2013 April 2013 Horizon 2020 budget incl. EIT/KIC Q4 2013 KIC call Decision on KIC themes

4. Management team European Strategy Board Regional boards Regional secretariats Working groups Foodbest coordinator Foodbest Governance and organising capacity Content Business Model Education Lobby/ Communication Legal framework Innovation/ Entrepreneurship

5. Management team European Strategy Board Regional boards Regional secretariats Working groups Foodbest coordinator The Foodbest Council DK/SE gathers Danish/Swedish stakeholders Foodbest Council DK/SE DK /SE

6. Bent Claudi Lassen (Chair), Foodbest >> European Strategy Board Per Eriksson, (Vice chair) Vice-Chancellor, Lund University >> European Strategy Board Jais Valeur, Executive Vice President, Arla Foods amba Erik Bisgaard Madsen, Vice Dean, University of Copenhagen – Faculty of Science Greta Jakobsen, Director, Marinova, former chairman of The Danish Food Industry Agency Søren E. Frandsen, Pro-Vice-Chancellor, Aarhus University Hans Elbek Pedersen, Vice President Innovation Food, Dupont Lisa Sennerby Forsse, Vice-Chancellor, Swedish University of Agricultural Sciences Ulf Sonesson, Research Director, SIK – Swedish Institute for Food and Biotechnology Jörgen Haglind, Senior Vice President for Communications, TetraLaval Mats Larsson, R&D Director, Lantmännen Board of Foodbest Council DK/SE

7. The content process 1.Interesse og kompetencer fra industri og universiteter 2.20 regionale skrivegrupper for prioriterede BOA’s DK/SE -Opstartsworkshop for dansk-svenske coordinators & co-drivers 08.02.2013 - Efter workshop inviteres en bred kreds af stakeholers til at deltage i grupperne - Deadline 06-13 3.Under maj-juni sammenkobles grupperne på tværs af Europa