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Published byBenny Power Modified over 10 years ago
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From: Protein Data Bank PDB ID: 1B0E Kalus, W., Zweckstetter, M., Renner, C., Sanchez, Y., Georgescu, J., Grol, M., Demuth, D., Schumacher, R., Dony, C., Lang, K., Holak, T. A.: structure of the IGF-binding domain of the insulin-like growth factor-binding protein-5 (IGFBP-5): implications for IGF and IGF-I receptor interactions. EMBO J 17 pp. 6558 (1998)
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Diverse functions related to structure Structural components of cells Motor proteins Enzymes Antibodies Hormones Hemoglobin/myoglobin Transport proteins in blood
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Amino acids Amino group (NH 2 ) Carboxyl group (COOH)
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20 amino acids make up protein 8 essential amino acids (must be eaten in diet) 9 in infant (histidine)
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5 bonds or forces determine structure Peptide bond Hydrogen bond Disulfide bond Ionic bond Hydrophobic force
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Peptide bond joins amino acids Bond at both ends Increases range of possible proteins 1.0 x 10 26 peptides can be formed from 20 amino acids
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Linear sequence of amino acids forms primary structure (long chain of amino acids) Sequence essential for proper physiological function
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Replacement of a single glutamine amino acid with valine in one chain of hemoglobin alters the structure and function of the protein
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Peptide chains fold into secondary structures to become more compact: - helix - pleated sheet
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Secondary structures fold and pack together to form tertiary structure Usually globular shape Tertiary structure stabilized by bonds between R groups (i.e. sidechains)
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All amino acids contain a carboxyl group and an amino group. R-Groups distinguish between individual amino acids. R-Groups make them different from one another.
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Hydrogen bonds are weak electrical attractions between positively and negatively charged atoms of different molecules.
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Covalent bond between sulfur atoms on two cysteine amino acids
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Ions on R groups form bridges through ionic bonds Ionic bonds form from the exchange of electrons between atoms Example: NaCl (table salt)
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Close attraction of non-polar R groups in the chains Very weak but collective interactions over large areas help stabilize the protein structure
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The arrangement of many tertiary structures into one large protein molecule Not all proteins have or need a quaternary structure Allows for changes in structure/function in response to chemical stimuli
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