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Resources, Water and Agrifood Opportunities Year of the Farmer, Wangaratta David Sackett.

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Presentation on theme: "Resources, Water and Agrifood Opportunities Year of the Farmer, Wangaratta David Sackett."— Presentation transcript:

1 Resources, Water and Agrifood Opportunities Year of the Farmer, Wangaratta David Sackett

2 An easy future? “Invest in ag and go to the beach for the next five years” (Blackrock)

3 The big picture issues we need to focus on Fewer farmers (1200 -1500 p.a.) Increase demand for food (70% increase by 2050) Increase demand on farmers – Social, environmental, welfare – More complex Farming still a good low risk business

4 Rain-fed farming systems Low labour requirement (replace with capital) Low cost producer Technology Commodity v Niche? – Out of season – Quality (safe, organic) – Location – C ereals, oilseeds, sheep, beef (?), cotton – Low labour requirements (capital replaces labour) Where is our competitive advantage?

5 ++++++++ Cereal and oilseeds Southern beef Sheep meat Wool Dairy Cotton? Sugar? ?????????? Horticulture Northern beef

6 Commodity v Niche Location Natural resources Human resources – Expertise – Interest and passion YOUR competitive advantage?

7 Lamb Production Average cost/kg DWt

8 Lamb Production Average cost/kg DWt

9 The best wheat producers Average Cost/tonne

10 The best wheat producers Average Cost/tonne

11 Three things Productivity Note: Production and Productivity are very different What really does matter?

12 Sheep0.3% Beef1.5% Cropping2.1% Productivity gain by sector 1978-2007

13 Some key questions “Low input” or “high input”? Specialised or diversified? Variation (risk?) – resilient – responsive

14 Chasing price premiums ( organic, out of season ) Price risk management ( forward selling etc ) Grazing systems “Farming” carbon ( <$200/tonne ) Most new technology The Things that do not Matter

15 Labour (machines) Livestock Land Where will the gains come from?

16 A food crisis or a water crisis? 70% of the worlds water is used to grow 40% of the worlds food

17 Water use – Human use (golf courses) – Manufacturing/Mining – Agriculture » Horticulture » Seed crops » Summer crops eg cotton, rice, corn » Dairy » Winter crops eg wheat, canola » Beef and lamb » Wool Decreasing returns

18 The opportunities Slow change in farm structures – Fewer larger farms v lifestyle – Separating ownership and management – Separating land and enterprise ownership Intellectual property

19 Identify your competitive advantages – Look at a range of models Productivity gains remain critical for long term viability in commodities Plenty of scope Human capital Fewer farms New technology Summary

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