1. BASIC INTRODUCTION TO FOOD HYGIENE

2. I ate something bad, I have…..
What’s Wrong?
I ate something bad, I have…..
Food Poisoning!

3. How do people get Food Poisoning?
Because of Bad Bacteria
What is Bad Bacteria?
Where does bad bacteria come from?

4. Poor Personal Hygiene Dirty Hands Dirty Finger Nails Dirty Uniforms
Smoking in Food Areas
Being Sick at Work
Open Cuts

5. The Importance of Washing your Hands

6. Bad Food Storage

7. Food Not Covered

8. Dirty Kitchens
Fridge Not Cleaned
Dirty Stove Tops
Old Chopping Boards

9. Food Has Past its Expiration Date
Mouldy Bread
Off Milk
Rotten Meat
Mouldy Cheese

10. Food Contamination
Cutting foods on chopping boards with raw meat juices
Mixing raw foods together

11. Under Cooked White Meat

12. Refreezing Food

13. Leaving Food Out For a Long Period of Time
Once Frozen Food or Cooked Food has reached room temperature bacteria can start doubling after a few hours

14. Incorrect Food Temperatures

15. No Pest Control Flies on the Food Cockroaches Rats and Mice
In the Kitchen

16. Rubbish Bins not Emptied Regularly

17. Did you know…… That some food poisoning cases are not from the food?
What else can make you feel very
sick?

18. Leaving Ice on the Ground
Dirty Ice
Dirty Ice Machines
Using your hands
Leaving Ice on the Ground

19. ACTIVITIES Activity 2- Why do people get food poisoning?
Activity 3- Personal Hygiene

20. Answers to Activity 3
People who work with food should always WASH their hands
with SOAP and warm water AFTER going to the
toilet, smoking, after TOUCHING their hair, nose and MOUTH.
Food handlers must wash their hands after sneezing and
COUGHING, touching RAW foods, eating and DRINKING,
handling rubbish and especially after HANDLING chemicals.
Every time a food handler enters a KITCHEN or food room they
must ALWAYS wash their HANDS.

21. How do you prevent Food Poisoning?

22. By Having Good Personal Hygiene
Wash your hands regularly
Especially after
going to the
bathroom
Have a Clean Uniform Available
If Sick Stay Home
Place a Band Aid on Cuts

23. Foods to be covered and stored separately
Correct Food Storage
Foods to be covered and stored separately

24. Keep Kitchen Clean

25. Check Expiry Dates and Label Foods

26. Stop Food Contamination

27. Check to see if the Meat is cooked
Food Thermometer

28. Thawed (Always Thaw Foods in the Fridge)
After a period of time Remove Frozen or Cooked Foods From Room Temperature
Frozen
Thawed (Always Thaw Foods in the Fridge)
Room Temperature
Cook
Eat Or
Refrigerate

29. Correct Food Temperatures

30. Pest Control
Pest Control should be done on a weekly basis

31. Take Care When Handling Ice

32. “What’s wrong with this picture?”
ACTIVITIES
English Grammar
Complete activities 4 & 5
Complete Activity 6
“What’s wrong with this picture?”

33. Video Food Contamination

34. Remember to always……
After……