1. New York State Department of Agriculture and Markets
Food Safety and Inspection
Supervisors Roxanne Hill and David Lepkofker

2. New York State Jurisdiction
Grocery Store/Bodega
Supermarket
Costco/BJ’s etc.
Food Warehouse
Wholesale Manufacturer
Wholesale Bakeries
Wineries and 3 Distillers
Butchers
Live poultry market and red meat slaughter facility
***NO Restaurants or Retail Bakeries
****NO CATERERS

3. Location Location Location
Location License Food Item
Home (home Processing) License Exempt Simple Baked goods
(No Potentially Hazardous Products)
Commercial Kitchen /Incubators C Prior Approval Needed for Complex Food Products
(Shared Space) or (City Health-Retail bakery)
(Acidified Foods, Acid Foods, Refrigerated Foods etc.)
Your Own Facility C Anything other than wholesale meat products-USDA Jurisdiction

4. Licensing Information
ARTICLE 20-C
Food Processing including –Slicing and repacking of ready to eat foods and cooking eg.
LICENSE FEE $ for 2 years

5. Licensing Process Product Packaging and Labeling-
Facility- Good Manufacturing Practices- Circular 933 -
Inspection- Minimum once per year
License C Food Processing License
Pass Inspection before issuance of License

6. Home Processing Home Kitchen Manufactured License Exempt
Simple Baked Goods
Home equipment
Labeling
Customers-
Inspected by State- Farmers Markets-Grocery stores
No Internet sales

7. The Dark Side No Inspection –No License = Unapproved Source
Seize and Destroy
Recall
Legal action
***Hurt Someone- illness, Death…

8. Congratulations
Questions??