1. COVER
Arrangement of dinerware, flatware, glassware & napkin at each place setting.

2. Plates and bowls used for dining
Dinnerwares
Plates and bowls used for dining

3. Dinnerwares/ Chinawares
Showplate – 11 to 12 inches in diameter; used as undeliner
Dinner Plate – 11 inches in diameter for main course; for steaks, continental breakfast, plated foods

4. Dinnerwares/ Chinawares
Fish Plate – 9 inches in diameter ; for fish like salmon & the like
Salad Plate – 8 to 8.5 inches in diameter; container/ underliner for vegetable or fruit salad

5. Dinnerwares/ Chinawares
Bread Plate – 7.5 inches for bread & butter served on the side of the cover
Saucer – 6 inches; used as coffee undeliner; may also be used for dessert

6. Dinnerwares/ Chinawares
Demitasse Saucer & Cup – 4 inches; undeliner for demitasse cup; usually for espresso or hot chocolate
Soup Bowl – 9 inches ; container for soup

7. Dinnerwares/ Chinawares
Bouillon or Consomme Cup – container for clear soup ; vegetable soup
Monkey dish & Soy dish – container for sauces like gravy, tempura sauce etc. soy dish for calamansi, fish sauce & vinegar

8. Dinnerwares

9. Bouillon Cup/ Consomme Cup

10. Monkey Dish
Soy Dish

11. Dinnerwares/ Chinawares
Egg cup holder – for containing hard boiled eggs
Cereal bowl – container for cereals like porridge, oats, etc..

12. Egg Cup Holder

13. Flatewares/ Cutleries
Spoons, forks & knives used for dining; also for serving

14. Flatwares/ Silverwares/Cutleries
Dinner Fork - 4 pronged, essential to the formal dinner, used for most meals, entrée or roast
Dinner Spoon – same size(height) of the dinner fork & may be used together with it.

15. Flatwares/ Silverwares/Cutleries
Dinner Knife – essential to the formal dinner and used for most meals
Large Serving Fork – used for serving meat, fowl or dish like pansit and other oriental noodles

16. Flatwares/ Silverwares/Cutleries
Fish Fork – used when a fish course is served. 3 pronged ; smaller than the dinner fork
Oyster Fork – 6” ; 3 pronged used for pulling oyster from shell
Snail Fork – 5” ; 2 pronged used to draw out snails from shell

17. Fish Fork & Fish Knife
Oyster Fork

18. Flatwares/ Silverwares/Cutleries
Soup Spoon – with rounded bowl used for soup dishes
Tespoon – used for coffee, tea & some desserts
Demitasse Spoon – smaller than a tespoon; used for after dinner coffee

19. Flatwares/ Silverwares/Cutleries
Parfait Spoon – 8”, long handled teaspoon for ice cream & shakes served in tall glasses
Steak Knife – 7” sharp edged knife; used to carve steaks
Butter Knife – any table knife designed w/ a dull edge & rounded point

20. Hollowares

21. Hollowares
Hollowares are utensils used for serving
Chafing Dish – container for hot dishes in buffet
Soup Tureen w/ Laddle – soup container used for Russian Service

22. Chafing Dish & Soup Tureen

23. Sauce boat w/ laddle – sauce container
Hollowares
Scoopier – container for rice, potato, assorted vegetables (looks like a chafing dish but with divider)
Sauce boat w/ laddle – sauce container

24. Scoopier & Sauce Boat

25. Hollowares
Silver / Oval Platters – usually used as container for buffet
Round Platters – container for cold appetizers during buffet
Salt & Pepper Shakers – container for salt and pepper

26. Coffee Pot – for serving coffee
Hollowares
Coffee Pot – for serving coffee
Tea Pot – for serving tea

27. Glasswares/Beverageware
Used for drinking

28. Glasswares/Beveragewares
Highball glass – 6 & 8 oz; for highball drinks, softdrinks , juices
Rock/Old Fashioned glass – on the rocks drinks like whiskies
Zombie glass – 10 or 11 oz for zombies

29. Glasswares/Beveragewares
Soda glass – 12 oz; soda , iced tea, shakes
Water goblet – 11 ½ oz; for water
Red wine glass – 8 oz for red wine
White wine glass – for white wine

30. Glasswares/Beveragewares
Cocktail glass – 5 oz; for cocktails
Footed pilsner glass – 12 oz ; for beer
Irish coffee glass – for irish coffee
Beer mug – for beer
All purpose glass – 8 to 10 oz for red or white wine

31. Tables & Linens

32. Tables sizes & Linen requirements
A. Round Tables (Stackable)
72 inches diameter – for 12 pax- linen size is 120 “ diameter
60 inches diameter – for 10 pax – linen size is 110” diameter
55 inches diameter – for 8 pax – linen size is 96” diameter
36 inches diameter – for cocktail set-up- linen size is 54 “ diameter

33. Tables sizes & Linen requirements
Rectangular Tables
18 x 72 – linen size is 36” x 108”
36 x 72 – linen size is 72” x 108”
Cloth Napkin – 20” x 20”