1. Criterion A: Investigate

2. Purposes:  To conclude primary investigation into food and nutrition  To compare perceptions and reality  To practice with basic data analysis  To practice with digital platforms Requirements Title Slide Individual Meal Slide Group Meal Slide Reflection

3. Analyze the individual meal according to: 1. Food group targets 2. Empty Calories 3. Saturated Fat 4. Oils 5. Sodium Type “snip” into the search bar for a screenshot tool

4. Analyze the individual meal according to: 1. Food group targets 2. Empty Calories 3. Saturated Fat 4. Oils 5. Sodium Type “snip” into the search bar for a screenshot tool

5. Analyze the individual meal according to: 1. Food group targets 2. Empty Calories 3. Saturated Fat 4. Oils 5. Sodium Type “snip” into the search bar for a screenshot tool

6. Analyze the individual and “perfect” meal according to: 1. Food group targets 2. Empty Calories 3. Saturated Fat 4. Oils 5. Sodium Find an interesting way to represent the two different sets of data!

7.  What did you find the most shocking?  How did you PERCEPTION of what a healthy day of eating compare with the REALITY?  Are there any changes you would consider making in your diet because of the new knowledge you have?