1. Spanish Omelette Mari-paz and Marina.

2. Ingredients  6-7 medium peeled potatoes.  1 whole yellow onion.  2-3 cups of olive oil for the frying pan.  5- 6 large eggs.  Some salt.

3. Utensils  Sharp Knife to Chop Onion and Potatoes.  1 Large Frying Pan to fry Potatoes and Onions.  1 Medium Frying Pan to Cook the Omelette.  A Potato Peeler.  2 Mixing Bowls – 1 large and 1 small-

4. Directions  Peel and Cut the Potatoes.  Peel and Chop the Onion.  Put potatoes and onions into a large mixing bowl and mix them together.  Fry the potatoes and onions.  Beat eggs and mix with potatoes and onions.  Cook the mixture.  Turn the omelette when it's a little brown.  Fry it again in the other side.

5. SERVINGS