1. Poland Recipe Book

2. Spring

3. Pancakes with fruit or jam
Ingredients:
250 g of flour
1 egg
250 ml of milk
50 ml of water
½ tablespoon of oil
pinch of salt
Preparation:
Mix all ingredients together. Warm a frying pan. Pour some of the mixture into frying pan. Fry it about 3 minutes, then rotate it. Put the pancake on the plate. Add jam, fruit or what you want.

4. Summer

5. Stuffed Cabage Difficulty: Easy Ingredients: 1 cabbage 250 gm rice
200 gm pork
250 millilitre stock
1 onion
salt
pepper
Preparation:
Cook rise and mix it with pork mince. Add cut, fry onion, salt and pepper. Cook leaves of cabbage and dry them. On every leaf put spoon ofstuffing and roll up. Stuffed cabbage put in to pot with a little hot oil and stock. Roast 1 hour in at emperature 170°C.

6. Apple Pie Ingredients: two cups of flour
two tablespons of potato flour
25 grams of margarine
4 eggs
a cup of sugar
a little baking powder
70 grams of apples
vanilla sugar
Preparation:
Melt margarine, cool it and pour into sugar. Mix the ingredients. Next add all eggs. Add wheat flour and potato flour . Mix carefully. Half of the cake place in form. Put peeled piece of apples on the cake and cover everything with the rest of the cake. Bake in a hot oven about fifty or sixty minutes. In the and pour some melted chocolatte on the top.

7. Autumn

8. „Babka” Cake Preparation: 1 hour Difficulty: Easy Ingredients:
Three glass of flour
Seven whites
One glass of sugar
250g of margarine
Two glasses of milk
One packet of vanilla sugar
Preparation:
First beat the white and add the sugar. Melt the margarine. Pour the fat and the milk to the bowl with sugar. Mix about 10 minutes. Add the flour and the vanilla sugar. Pour dough into the baking tin. Then bake the cake in a hot oven for 35-40minutes.

9. Pastry with Sauerkraut
Ingredients:
Pastry:
twenty dag of flour
one egg
one yolk
twelve dag of butter
half a teaspoon of salt
pinch of ginger and nutmeg
Filling:
thirty dag of sauerkraut
one dag of dried mushrooms
one onion
some oil
some salt and pepper
Preparation:
Mix all the ingredients for pastry in a large bowl. Next wash the mushrooms and boil them in a pot. Boil the sauerkraut in a separate pot. When they are soft, put them in a mincer and mince them for two minutes. Chop the onion. Add the onion to the minced mushrooms and sauerkraut. Add some oil and mix everything together. Season with salt and pepper. Use the rolling pin, to make the pastry thin.Cut out circles from the pastry put some filling on the pastry circles and stick together. Put them into heated oven and bake for ten minutes.

10. Easy Salad Preparation: 20minutes Cooking time: 40minutes
Difficulty: Easy
Ingredients:
3 carrots
1 small celery and 1 parsley
1 tin of green peas
1 onion
4 potatoes
1 tin of sweetcorn
1 tin of beans
4 eggs
some salt and pepper
one teaspoon of mustard
a jar of mayonnaise
Preparation:
Peel carrots, a celery, a parsley and potatoes and put everything into the pot. Pour some cold water and boil for about 40 minutes. Eggs put into another pot, pour some water and boil them for about 20 minutes. Open the tins of green peas, sweetcorn and beans. Throw everything into the bowl and mix. Boiled vegetables and eggs chop and add to the bowl. Peel the onion, chop it and also add to the bowl. Put some salt and pepper, some mustard and mayonnaise. Mix everything. Serve with fresh bread or a roll for breakfast or supper.

11. Winter

12. 5. When the cabbage is tender, strain the mushrooms and chop them.
Bigos
Preparation:
Shred the cabbage and put it into a big pot. Pour hot water, add dried plumps,
laurel leaves and allspice. Stew the cabbage until it is tender (about 50 minutes)
Meanwhile:
2. Put the dried mushrooms into a small pot and pour them with hot water.
3. Chop the onion and the sausage into small cubes. Fry them on the frying pan
4. Chop the rest of the meat. Boil it in a pot for about 20 minutes and strain.
5. When the cabbage is tender, strain the mushrooms and chop them.
Put it together:
6. Add the mushroom, meat and the onion with sausage to the cabbage.
Stir the ingredients and cook them slowly for about 20 minutes.
Pour out the excess of water.
7. Add red wine and cook bigos for the next 15 minutes.
Then add all the spices and tomato concentrate. Stir well.
8. The longer you stew your bigos the better it is.  but be carefull not to burn it!
Ingredients:
1.5 kg sour cabbage
2 onions
2 spoonful of oil
300g sausage
250g beef
250g veal
100g bacon
150ml red wine
3 spoonful tomato concentrate
100g dried mushrooms
100g dried plumps
2 laurel leaves
3 grains allspice
1 spoonful caraway
1 teaspoon marjoram
Salt
Pepper

13. Ingredients: -250g pork or chicken, 100g bacon, 100g sausage -Vegetables: carrots, parsley, celery, leek -A few potatoes -About ½ kilo of sauerkraut -Tablespoon of lard -Spices: pepper, salt
Preparation: 1.At First, chop and cook meat  and vegetable stock and season it to taste. 2.At the same time, in a separate pot, cook sauerkraut. 3.When the meat and vegetables are already tender add cooked sauerkraut. 4.Cook for a few minutes. Season to taste. 6. Pour hot soup on the plates. Bon appetit !
Recipe "Fitka"

14. Bon Appetit!
Coordinator: Anna Staniaszek