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Ms. Napolitano Honors Biology
Organic Chemistry Ms. Napolitano Honors Biology
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Introduction to Orgo Organic chem – the study of C based compounds (must have both C & H) Why Carbon? It’s versatile! 4 valence electrons (4 covalent bonds) Form simple or complex compounds C chains form backbone of most biological molecules (straight, bent, double bond, rings)
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Hydrocarbons Hydrocarbons ONLY consist of C & H
Importance – store energy Hydrophobic
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Organic Shorthand
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Isomers Isomers – same number of atoms per element, different arrangement 3 types: Structural – differ in covalent partners Geometric – differ in arrangement around a double bond Enantiomers – mirror images of each other Different structure means different function!
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Functional Groups Functional groups – parts of organic molecules that are most commonly involved in chemical reactions replace H in hydrocarbons Most are hydrophilic Variation of life is due to molecular variation
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Functional Groups
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Isomers Geometric Isomers Structural Isomers cis trans Enantiomers
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10/29 – Do Now Draw the following compounds using organic shorthand. Draw out all hydrogens and carbons for the following compounds. What is the chemical formula? 1. 2. 3. C4H9OH 4. C4H8 5. 6. 7. 8.
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Practice Problem Draw the following compound (Retinol – Vitamin A) using organic shorthand.
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Isomers Isomers – same number of atoms per element, different arrangement 3 types: Structural – differ in covalent partners Geometric – differ in arrangement around a double bond Enantiomers – mirror images of each other Different structure means different function!
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Cyanide is an organic compound.
True False
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What kind of isomers are these?
Structural Geometric Enantiomers
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This is a fatty acid. What type of isomer would you expect to see?
Structural Geometric Enantiomers
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Functional Groups Functional groups – parts of organic molecules that are most commonly involved in chemical reactions replace H in hydrocarbons Most are hydrophilic Variation of life is due to molecular variation
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Functional Groups
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Macromolecules Huge biological molecules! 4 classes:
Carbohydrates Lipids Proteins Nucleic Acids Polymers – long molecule made of monomers
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Polymerization Building dimers or polymers
Condensation rxn AKA dehydration synthesis: Monomer-OH + monomer-H dimer + H2O Breaking down dimers or polymers Reverse rxn called hydrolysis Dimer + H2O monomer-OH + monomer-H
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The breaking down of foods during digestion is an example of dehydration synthesis.
True False
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The breaking down of foods during digestion is an example of dehydration synthesis.
True *False
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Amino acids (shown below) are linked together to form proteins
Amino acids (shown below) are linked together to form proteins. This is an example of dehydration synthesis. True False
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Amino acids (shown below) are linked together to form proteins
Amino acids (shown below) are linked together to form proteins. This is an example of dehydration synthesis. *True False
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Carbohydrates Cells get most of their energy from carbs
Carbs are sugars, most end in “-ose” Multiple of molecular formula: CH2O Glucose: C6H12O6 Carbonyl group Multiple hydroxyl groups
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Carbohydrates Monosaccharides
Monomers: simple sugars w/ 3-7 carbons Ex. (C6H12O6): Glucose, Fructose, Galactose Disaccharide – formed by 2 monosaccharides forming a glycosidic linkage by dehydration synthesis Ex: glucose + glucose maltose + H2O glucose + fructose sucrose + H2O glucose + galactose lactose + H2O
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Carbohydrates
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Carbohydrates Polysaccharides: 100’s – 1000’s of monosaccharides joined by glycosidic linkages Storage polysaccharides Starch Plants – stored in plastids Made entirely of glucose - helical Glycogen Animals – stored in liver & muscle (in vertebrates) Made entirely of glucose - branched Structural polysaccharides Cellulose – plant cell walls Made of glucose – linear Chitin Exoskeleton of arthropods & fungi cell walls
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A compound has the molecular formula C5H10O5. Is it a carbohydrate?
Yes No
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A compound has the molecular formula C5H10O5. Is it a carbohydrate?
*Yes No
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Two monosaccharides are joined together by hydrolysis to form a disaccharide.
True False
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Two monosaccharides are joined together by hydrolysis to form a disaccharide.
True *False
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Which of the following is only made in animals?
Collagen Glycogen Starch
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Which of the following is only made in animals?
Collagen *Glycogen Starch
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Which of the following is only made by fungi?
Collagen Glycogen Starch Chitin
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Which of the following is only made by fungi?
Collagen Glycogen Starch *Chitin
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11/6 - Do Now Grab your clickers! Take out your carbohydrates lab.
Draw the dehydration synthesis reaction that joins the following two molecules:
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Lipids No polymers! Hydrophobic (mostly hydrocarbons)
Store energy efficiently (2x more than carbs!) Types : Fats & oils Phospholipids Steroids Waxes
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Fats & Oils Fat = dehydration synthesis of:
Glycerol C3H5(OH)3 Fatty acid: 16 or 18 carbon hydrocarbon chain w/ carboxyl group Glycerol + 3 fatty acid chains = triglyceride + 3 H2O Function: Energy storage Insulation Protective cushioning around organs
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Saturated Fats No double bonds between carbons
Saturated with hydrogens Solid at room temperature Mostly animal fat Ex: butter, lard, adipose
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Unsaturated Fats 1 or more double bonds between carbons
Bent or kinked chains Liquid at room temperature Mostly plant or fish fat Ex: olive oil, cod liver oil, corn oil
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Phospholipids Glycerol + 2 fatty acids + phosphate
Phosphate head = hydrophilic Fatty acid tails = hydrophobic Form a bilayer in water Makes up cell membranes
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Phospholipids
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Steroids 4 fused carbon rings with various functional groups
Ex: cholesterol Component of cell membrane & many hormones
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11/12 – Do Now Take out your lipids HW from the weekend.
Grab your clickers! Fill out the the Venn Diagram comparing carbs and lipids. Carbs Lipids
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Which of the following is a class of molecules that encompasses all of the other molecules listed?
Triglycerides Waxes Lipids Fatty acids Sterols Phospholipids
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Which of the following is a class of molecules that encompasses all of the other molecules listed?
*Triglycerides Waxes Lipids Fatty acids Sterols Phospholipids
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One molecule of fat is made by joining three molecules of _________ to one molecule of _________ .
Glycerol, fatty acid Sterols, phosphate Phosphate, sterols Fatty acid, glycerol
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One molecule of fat is made by joining three molecules of _________ to one molecule of _________ .
Glycerol, fatty acid Sterols, phosphate Phosphate, sterols *Fatty acid, glycerol
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Which of the following is most likely to have all single bonds in its fatty acid chain?
Coconut oil Sunflower oil Canola oil Olive oil
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Which of the following is most likely to have all single bonds in its fatty acid chain?
*Coconut oil Sunflower oil Canola oil Olive oil
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Which of the following statements about saturated fats is true?
They contain 1+ double bonds in the hydrocarbon tail. They contain the maximum number of hydrogens in the hydrocarbon tail They make up the majority of plant oils. They are healthier for you then unsaturated fats.
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Which of the following statements about saturated fats is true?
They contain 1+ double bonds in the hydrocarbon tail. *They contain the maximum number of hydrogens in the hydrocarbon tail They make up the majority of plant oils. They are healthier for you then unsaturated fats.
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Little Debbie Swiss Rolls
Hostess Cupcakes
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11/14 – Do Now + Get your clickers! Answer the following questions:
Which two amino acids are shown as the reactants? Draw the product. What type of reaction is this? What is the name of the newly formed bond? Predict the following: The long chain made by the joining of MANY amino acids using the newly formed BONDS is called a _____________.
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Proteins Functions: enzymes, structural support, storage, transport, cellular communication, movement, defense Monomer = amino acid Short C chain Amino group Carboxylic acid group “R” group determines type Cells use 20 different amino acids to build 1000’s of different proteins Amino acids linked by peptide bonds via dehydration synthesis to form polymers – polypeptides Chaperonins assist in protein folding
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Protein Structure 10 Structure 20 Structure
- Sequence of amino acids (length vary) - Determined by genes 20 Structure How polypeptide folds or coils Α helix β pleats 30 Structure - 3D (fold onto itself) H bonds Hydrophobic interaction Disulfide bridges 40 Structure – bonds to other polypeptides 2 or more polypeptide chains bonded together
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Protein Conformation Structure of a protein is directly related to function Protein conformation is determined when it is synthesized, and it is maintained by chemical interactions Protein conformation also depends on environmental factors: pH, salt concentration, temp…etc Protein can be denatured – unravel and lose conformation, therefore biologically inactive. When conditions change again, protein can be renatured (restored to normal)
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11/18 – Do Now Happy Monday! Please get your clickers!
Take out your lipids & proteins lab. Add proteins to your Venn Diagram! Draw & fill in the following: Carbs Lipids Proteins
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All of the following are true about both amino acids and monosaccharides EXCEPT:
They are monomers. The are linked to other amino acids & monosaccharides (respectively) by dehydration synthesis. They are organic molecules. They are always arranged in a ring.
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All of the following are true about both amino acids and monosaccharides EXCEPT:
They are monomers. The are linked to other amino acids & monosaccharides (respectively) by dehydration synthesis. They are organic molecules. *They are always arranged in a ring.
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All amino acids contain all of the following groups EXCEPT:
hydroxyl carboxyl central carbon between 2 functional groups
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All amino acids contain all of the following groups EXCEPT:
*hydroxyl carboxyl central carbon between 2 functional groups
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All proteins have a primary structure.
True False
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All proteins have a primary structure.
*True False
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The helix that forms in a protein chain as a result of hydrogen bonds & other weak forces is an example of: Primary structure Secondary structure Tertiary structure Nonlinear structure
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The helix that forms in a protein chain as a result of hydrogen bonds & other weak forces is an example of: Primary structure *Secondary structure Tertiary structure Nonlinear structure
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In the stable form of a protein, what is generally oriented to the interior of the protein molecule?
Hydrophilic portions Hydrophobic portions Large portions Random portions
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In the stable form of a protein, what is generally oriented to the interior of the protein molecule?
Hydrophilic portions *Hydrophobic portions Large portions Random portions
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Nucleic Acids 2 types: DNA (deoxyribonucleic acid)
Found in nucleus of eukarya Double stranded helix Provides directions for its own replication Also directs RNA synthesis Though RNA controls 10 structure of proteins RNA (ribonucleic acid) Single stranded, variety of shapes Transfers information from nucleus to cytoplasm (where proteins are made) DNA RNA Proteins
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Structure of Nucleic Acids
Monomers – nucleotides composed of 3 parts: Pentose (ribose or deoxyribose) Phosphate group Nitrogenous base Pyrimidines – 6 membered rings of C & N Cytosine (C) Thymine (T)….DNA only Uracil (U)… RNA only Purines – 6 membered ring fused to 5 membered ring of C & N Adenine (A) Guanine (G)
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Nucleotide Structure
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Bonding of Nucleotides
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Bonding of Nucleotides
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Write the complementary DNA strand for the following:
CGTAAGCGCTAATTA TCTTAAATGATCGATC AATGAATAGCTAGCTT GGCATTCGCGATCATG CGTTAGCATGCTTCAT
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Write the complementary DNA strand for the following:
CGTAAGCGCTAATTA GCATTCGCGATTAAT TCTTAAATGATCGATC AGAATTTACTAGCTAG AATGAATAGCTAGCTT TTACTTATCGATCGAA GGCATTCGCGATCATG CCGTAAGCGCTAGTAC CGTTAGCATGCTTCAT GCAATCGTACGAAGTA
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Write the complementary RNA strand for the following:
CGTAAGCGCTAATTA TCTTAAATGATCGATC AATGAATAGCTAGCTT GGCATTCGCGATCATG CGTTAGCATGCTTCAT
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Write the complementary RNA strand for the following:
CGTAAGCGCTAATTA GCAUUCGCGAUUAAU TCTTAAATGATCGATC AGAAUUUACUAGCUAG AATGAATAGCTAGCTT UUACUUAUCGAUCGAA GGCATTCGCGATCATG CCGUAAGCGCUAGUAC CGTTAGCATGCTTCAT GCAAUCGUACGAAGUA
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ATP Not a macromolecule, but still important for life!
Adenosine Triphosphate (ATP) – primary energy transferring molecule in the cell ATP ADP + Pi + Energy
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