Download presentation
1
Meat Cuts Identification
2
Beef Eye of Round Steak
3
Beef Round Tip Steak
4
Beef Chuck Blade Steak
5
Beef Short Ribs
6
Beef Flank Steak
7
Beef Rib Steak
8
Beef Rib Eye Steak
9
Beef T-Bone Steak
10
Beef Porterhouse Steak
11
Beef Sirloin Steak
12
Beef Top Round Steak
13
Beef Top Loin Steak(Boneless)
14
Beef Bottom Round Steak
15
Pork Shoulder Blade Steak
16
Pork Shoulder Arm Steak
17
Pork Blade Chop
18
Pork Rib Chop
19
Pork Loin Chop
20
Pork Sirloin Chop
21
Pork Smoked Ham Center Slice
22
Lamb Shank
23
Lamb Rib Chops
24
Lamb Loin Chop
25
Lamb Sirloin Chop
26
Lamb Sirloin Chop
27
Lamb Leg Center Slice
28
Lamb Blade Chop
29
Work Cited University of Nebraska Meats Id web page. Texas FFA Meats Judging Identification web page
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.