1. English Food

2. The time of food English peoples eat at differents hours: -The breakfast at 7:00 and 9:00 -The lunch at 12:00 and 1:30 p.m -The dinner at 6:30 p.m and 8:00 p.m -Tea at 5:30 to 6:30 p.m

3. English breakfast : In English breakfast there are eggs (frieds), bacon, sausages, bread, mushrooms, baked beans...

4. English speciality The English peoples eat in the Lunch: -Yorkshire Pudding (flour, eggs, milk)‏ -Toad-in-the-hole (yorkshire Pudding with sausages)‏ -Roast Meats (beef, pork, gammon, turkey)‏ -Fish and Chips (cod, haddock, huss, plaice) with Chips (fried potatoes)‏

5. -Pie and mash with parsley liquor is a very traditionalEast End London meal (chicken salad)‏ -Bagers and Mash is mashed patatoes and sausages ( sausages= bagers in England) Cornish Pasties with chips, baked beans and salad. Vegetables: Brussel Sprouts, Carrots, Roast Potatoes Favorite Children Meals: Fish Fingers and chips, pizza and baked beans on Toast

6. Scotland Haggis and neeps Stovies Black bun is very rich of Fruit, cake with grapes Colcannon cabbage, carrots, turnip and potatoes Scotish Salmon

7. Wales Laverbread Welsh Otmeal into little cakes and fried into crips patties with eggs, bacon and Cockles for a traditionnal Welsh Breakfast Bara brith is a rich cake Cawl is a rich stew with bacon, scrapsof welh lamb and vegetables

8. Thanksgiving Roast turkey with giblet sause, wams, parsnips, brussels spourts and pumkin pie

9. The end