1. meatandeducation.com 2012 Unscramble quiz - Livestock farming in England and Wales

2. Animals have been bred and butchered to produce L _ _ _ _ _ meat which has a positive impact on our diet and health. Question 1 EEARNL meatandeducation.com 2012

3. Animals have been bred and butchered to produce L _ _ _ _ _ meat which has a positive impact on our diet and health. Question 1 LEANER meatandeducation.com 2012

4. Question 2 What were sheep initially farmed for in the United Kingdom before the lamb industry grew? W _ _ _ LOWO meatandeducation.com 2012

5. Question 2 What were sheep initially farmed for in the United Kingdom before the lamb industry grew? W _ _ _ meatandeducation.com 2012 WOOL

6. Question 3 Before calving, the cow enters a D _ _ P _ _ _ _ _ where the animal rests and prepares for the birth. YRD EIDORP meatandeducation.com 2012

7. Question 3 Before calving, the cow enters a D _ _ P _ _ _ _ _ where the animal rests and prepares for the birth. DRY PERIOD meatandeducation.com 2012

8. Question 4 Who helps the famer plan the diet for the animals? ALNMIA TRUTINNIOSTI meatandeducation.com 2012

9. Question 4 Who helps the famer plan the diet for the animals? ANIMAL NUTRITIONIST meatandeducation.com 2012

10. Question 5 What is the term used to describe where animals are fed a special diet in order to reach a weight suitable for the animals to be sent to market or abattoir? F _ _ _ _ _ _ _ _ INGSINHFI meatandeducation.com 2012

11. Question 5 What is the term used to describe where animals are fed a special diet in order to reach a weight suitable for the animals to be sent to market or abattoir? F _ _ _ _ _ _ _ _ FINISHING meatandeducation.com 2012

12. Question 6 What kind of houses are used to protect the mother and piglets during birth, as well as while the piglets are suckling. F _ _ _ _ _ _ _ _ H _ _ _ _ WNIGORRAF SEUHO meatandeducation.com 2012

13. Question 6 What kind of houses are used to protect the mother and piglets during birth, as well as while the piglets are suckling. F _ _ _ _ _ _ _ _ H _ _ _ _ FARROWING HOUSE meatandeducation.com 2012

14. Question 7 Farmers manage and maintain the hedgerows and field boundaries, which are also wildlife habitat. The farmers priority is not just for the animals but also for the E _ _ _ _ _ _ _ _ _ _. VIENORTMNNE meatandeducation.com 2012

15. Question 7 Farmers manage and maintain the hedgerows and field boundaries, which are also wildlife habitat. The farmers priority is not just for the animals but also for the E _ _ _ _ _ _ _ _ _ _. ENVIRONMENT meatandeducation.com 2012

16. Question 8 This takes place when the weather is warm and dry. It does not hurt the sheep and is effectively a hair cut. S _ _ _ _ _ _ _ REIHSNAG meatandeducation.com 2012

17. Question 8 This takes place when the weather is warm and dry. It does not hurt the sheep and is effectively a hair cut. S _ _ _ _ _ _ _ SHEARING meatandeducation.com 2012

18. Question 9 Cattle sheep and pigs that provide meat for human consumption are rendered unconscious in a strictly supervised environment prior to slaughter and processing. The operation takes place in an A _ _ _ _ _ _ _ and a vetinary officer must be present. TABTOAIR meatandeducation.com 2012

19. Question 9 Cattle sheep and pigs that provide meat for human consumption are rendered unconscious in a strictly supervised environment prior to slaughter and processing. The operation takes place in an A _ _ _ _ _ _ _ and a vetinary officer must be present. ABATTOIR meatandeducation.com 2012

20. The animal carcase is initially divided into large P _ _ _ _ _ Q _ _ _ _ _ _ _. These are then butchered into the various cuts, like roasting joints and steaks, and offal, such as liver and kidneys. Question 10 LMPARI UQTRAESR meatandeducation.com 2012

21. The animal carcase is initially divided into large P _ _ _ _ _ Q _ _ _ _ _ _ _. These are then butchered into the various cuts, like roasting joints and steaks, and offal, such as liver and kidneys. Question 10 PRIMAL QUARTERS meatandeducation.com 2012